Detalhe da pesquisa
1.
Human health risk-benefit assessment of fish and other seafood: a scoping review.
Crit Rev Food Sci Nutr
; 62(27): 7479-7502, 2022.
Artigo
Inglês
| MEDLINE | ID: mdl-33951954
2.
The health impact of substituting unprocessed red meat by pulses in the Danish diet.
Eur J Nutr
; 60(6): 3107-3118, 2021 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-33515322
3.
Evaluating the health impact of increased linseed consumption in the Danish population.
Food Chem Toxicol
; 183: 114308, 2024 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-38056808
4.
Harmonized approach to estimate the burden of disease of dietary exposure to four chemical contaminants - A French study.
Sci Total Environ
; 894: 164804, 2023 Oct 10.
Artigo
Inglês
| MEDLINE | ID: mdl-37302596
5.
Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case Study.
Front Nutr
; 8: 607929, 2021.
Artigo
Inglês
| MEDLINE | ID: mdl-34307433
6.
The burden of disease of three food-associated heavy metals in clusters in the Danish population - Towards targeted public health strategies.
Food Chem Toxicol
; 150: 112072, 2021 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-33610621
7.
Risk-Benefit Assessment of Consumption of Rice for Adult Men in China.
Front Nutr
; 8: 694370, 2021.
Artigo
Inglês
| MEDLINE | ID: mdl-34368209
8.
Risk-benefit in food safety and nutrition - Outcome of the 2019 Parma Summer School.
Food Res Int
; 141: 110073, 2021 03.
Artigo
Inglês
| MEDLINE | ID: mdl-33641961
9.
Correction to: Population vulnerability to COVID-19 in Europe: a burden of disease analysis.
Arch Public Health
; 78: 57, 2020.
Artigo
Inglês
| MEDLINE | ID: mdl-32566224
10.
Population vulnerability to COVID-19 in Europe: a burden of disease analysis.
Arch Public Health
; 78: 47, 2020.
Artigo
Inglês
| MEDLINE | ID: mdl-32501409
11.
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish.
Food Chem Toxicol
; 126: 79-96, 2019 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-30742863
12.
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
Food Chem Toxicol
; 120: 50-63, 2018 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-29969673