Detalhe da pesquisa
1.
Effect of different fat and protein levels in calf ration on performance of Sahiwal calves.
Asian-Australas J Anim Sci
; 33(1): 53-60, 2020 01 01.
Artigo
Inglês
| MEDLINE | ID: mdl-30744335
2.
Glutathione biosynthesis and activity of dependent enzymes in food-grade lactic acid bacteria harbouring multidomain bifunctional fusion gene (gshF).
J Appl Microbiol
; 123(1): 194-203, 2017 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-28403558
3.
Techno-functional differentiation of two vitamin B12 producing Lactobacillus plantarum strains: an elucidation for diverse future use.
Appl Microbiol Biotechnol
; 101(2): 697-709, 2017 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-27752783
4.
Effect of developed acidity and neutralization of milk on sensory, microstructural and textural changes in khoa prepared from cow and buffalo milk.
J Food Sci Technol
; 54(2): 349-358, 2017 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-28242934
5.
Pathogen-induced secretory diarrhea and its prevention.
Eur J Clin Microbiol Infect Dis
; 35(11): 1721-1739, 2016 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-27473379
6.
Probiotic and functional characterization of bifidobacteria of Indian human origin.
J Appl Microbiol
; 120(4): 1021-32, 2016 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-26849092
7.
Phenotypic and genotypic screening of human-originated lactobacilli for vitamin B12 production potential: process validation by micro-assay and UFLC.
Appl Microbiol Biotechnol
; 100(15): 6791-6803, 2016 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-27234139
8.
Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin-gum arabic blend.
J Food Sci Technol
; 53(10): 3834-3843, 2016 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-28017999
9.
Multigrid methods for isogeometric discretization.
Comput Methods Appl Mech Eng
; 253(100): 413-425, 2013 Jan 01.
Artigo
Inglês
| MEDLINE | ID: mdl-24511168
10.
Performance of crossbred calves with dietary supplementation of garlic extract.
J Anim Physiol Anim Nutr (Berl)
; 95(4): 449-55, 2011 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-21039933
11.
Vitamin B12 biofortification of soymilk through optimized fermentation with extracellular B12 producing Lactobacillus isolates of human fecal origin.
Curr Res Food Sci
; 4: 646-654, 2021.
Artigo
Inglês
| MEDLINE | ID: mdl-34585144
12.
Effect of exopolysaccharide-producing strains of Streptococcus thermophilus on technological attributes of fat-free lassi.
J Dairy Sci
; 93(7): 2874-9, 2010 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-20630204
13.
Rayleigh-type waves in nonlocal micropolar solid half-space.
Ultrasonics
; 73: 162-168, 2017 01.
Artigo
Inglês
| MEDLINE | ID: mdl-27657481
14.
Preparation of iron bound succinylated milk protein concentrate and evaluation of its stability.
Food Chem
; 196: 800-7, 2016 Apr 01.
Artigo
Inglês
| MEDLINE | ID: mdl-26593557
15.
Rumen modulatory effect of thyme, clove and peppermint oils in vitro using buffalo rumen liquor.
Vet World
; 8(2): 203-7, 2015 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-27047073
16.
Effect of varying levels of formaldehyde treatment of mustard oil cake on rumen fermentation, digestibility in wheat straw based total mixed diets in vitro.
Vet World
; 8(4): 551-5, 2015 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-27047133
17.
Galactooligosaccharides: novel components of designer foods.
J Food Sci
; 76(4): R103-11, 2011 May.
Artigo
Inglês
| MEDLINE | ID: mdl-22417365
18.
Folate: a functional food constituent.
J Food Sci
; 74(9): R114-22, 2009.
Artigo
Inglês
| MEDLINE | ID: mdl-20492126
19.
Technological and functional applications of low-calorie sweeteners from lactic acid bacteria.
J Food Sci
; 74(1): R16-23, 2009.
Artigo
Inglês
| MEDLINE | ID: mdl-19200114