Detalhe da pesquisa
1.
Multivariate Statistical Analysis for the Classification of Sausages Based on Physicochemical Attributes, Using Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) and Inductively Coupled Plasma-Mass Spectrometry (ICP-MS).
J Anal Methods Chem
; 2024: 1329212, 2024.
Artigo
Inglês
| MEDLINE | ID: mdl-38505133
2.
Predicting the severity of COVID-19 patients using the CD24-CSF1R index in whole blood samples.
Heliyon
; 9(3): e13945, 2023 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-36851954
3.
Towards a Standardized Approach for the Geographical Traceability of Plant Foods Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Principal Component Analysis (PCA).
Foods
; 12(9)2023 04 29.
Artigo
Inglês
| MEDLINE | ID: mdl-37174386
4.
Classification of Vietnamese Cashew Nut (Anacardium occidentale L.) Products Using Statistical Algorithms Based on ICP/MS Data: A Study of Food Categorization.
J Anal Methods Chem
; 2023: 1465773, 2023.
Artigo
Inglês
| MEDLINE | ID: mdl-37928250
5.
Rapid Identification of Geographical Origin of Commercial Soybean Marketed in Vietnam by ICP-MS.
J Anal Methods Chem
; 2021: 5583860, 2021.
Artigo
Inglês
| MEDLINE | ID: mdl-34751237
6.
Multielement Analysis of Pakchoi (Brassica rapa L. ssp. chinensis) by ICP-MS and Their Classification according to Different Small Geographical Origins.
J Anal Methods Chem
; 2021: 8860852, 2021.
Artigo
Inglês
| MEDLINE | ID: mdl-33628580