Survival and nutritional requirements for overwintering Drosophila suzukii (Diptera: Drosophilidae) in Kentucky.

The ability to cope with novel climates is a key determinant of an invasive species' success. Drosophila suzukii (Matsumura, 1931) is an invasive fruit pest, and its seasonality varies across its range. Current evidence suggests that D. suzukii occurs year-round in warmer climates but has low overwintering survival in colder climates and relies on refuges or reinvades each spring. Here, we assessed the capacity of D. suzukii ability to overwinter in Kentucky, a temperate mid-latitude state with relatively mild but variable winters. We tracked year-round population changes for 3 yr and observed the highest populations in early winter months. Following an annual population crash in winter, small numbers of flies remained through the late winter and spring. We also conducted outdoor cage studies to determine the extent to which food resources and microhabitat impact survival and postwinter fecundity under natural conditions. Flies with no food had poor survival during the warmest periods of winter, and flies in all treatments had lower survival in the coldest month. Provisioning flies with either artificial diet or wild berries improved survival. As a follow-up, we determined whether D. suzukii could survive and reproduce after long-term exposure to a typical winter temperature on various wild berries. Drosophila suzukii had the highest survival on privet (Ligustrum sp.), but all berry types yielded higher survival than flies without food. Our results suggest that noncrop berries play an important role for overwintering D. suzukii, and as winters warm the availability of wild berries could influence early-season populations.

Integrating GWAS and Transcriptomics to Identify the Molecular Underpinnings of Thermal Stress Responses in Drosophila melanogaster.

Thermal tolerance of an organism depends on both the ability to dynamically adjust to a thermal stress and preparatory developmental processes that enhance thermal resistance. However, the extent to which standing genetic variation in thermal tolerance alleles influence dynamic stress responses vs. preparatory processes is unknown. Here, using the model species Drosophila melanogaster, we used a combination of Genome Wide Association mapping (GWAS) and transcriptomic profiling to characterize whether genes associated with thermal tolerance are primarily involved in dynamic stress responses or preparatory processes that influence physiological condition at the time of thermal stress. To test our hypotheses, we measured the critical thermal minimum (CTmin) and critical thermal maximum (CTmax) of 100 lines of the Drosophila Genetic Reference Panel (DGRP) and used GWAS to identify loci that explain variation in thermal limits. We observed greater variation in lower thermal limits, with CTmin ranging from 1.81 to 8.60°C, while CTmax ranged from 38.74 to 40.64°C. We identified 151 and 99 distinct genes associated with CTmin and CTmax, respectively, and there was strong support that these genes are involved in both dynamic responses to thermal stress and preparatory processes that increase thermal resistance. Many of the genes identified by GWAS were involved in the direct transcriptional response to thermal stress (72/151 for cold; 59/99 for heat), and overall GWAS candidates were more likely to be differentially expressed than other genes. Further, several GWAS candidates were regulatory genes that may participate in the regulation of stress responses, and gene ontologies related to development and morphogenesis were enriched, suggesting many of these genes influence thermal tolerance through effects on development and physiological status. Overall, our results suggest that thermal tolerance alleles can influence both dynamic plastic responses to thermal stress and preparatory processes that improve thermal resistance. These results also have utility for directly comparing GWAS and transcriptomic approaches for identifying candidate genes associated with thermal tolerance.