Detalhe da pesquisa
1.
Bio-functional and prebiotics properties of products based on whole grain sorghum fermented with lactic acid bacteria.
J Sci Food Agric
; 104(5): 2971-2979, 2024 Mar 30.
Artigo
Inglês
| MEDLINE | ID: mdl-38041655
2.
Colonization of Aspergillus carbonarius and accumulation of ochratoxin A in Vitis vinifera, Vitis labrusca, and hybrid grapes - research on the most promising alternatives for organic viticulture.
J Sci Food Agric
; 101(6): 2414-2421, 2021 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-33012097
3.
Genome analysis of Pseudomonas strain 4B with broad antagonistic activity against toxigenic fungi.
Braz J Microbiol
; 55(1): 269-280, 2024 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-38228937
4.
Carvacrol nanocapsules as a new antifungal strategy: Characterization and evaluation against fungi important for grape quality and to control the synthesis of ochratoxins.
Int J Food Microbiol
; 416: 110659, 2024 May 02.
Artigo
Inglês
| MEDLINE | ID: mdl-38461732
5.
Genomic analysis reveals genes that encode the synthesis of volatile compounds by a Bacillus velezensis-based biofungicide used in the treatment of grapes to control Aspergillus carbonarius.
Int J Food Microbiol
; 415: 110644, 2024 Apr 16.
Artigo
Inglês
| MEDLINE | ID: mdl-38417280
6.
A Bacillus-based biofungicide agent prevents ochratoxins occurrence in grapes and impacts the volatile profile throughout the Chardonnay winemaking stages.
Int J Food Microbiol
; 389: 110107, 2023 Mar 16.
Artigo
Inglês
| MEDLINE | ID: mdl-36731201
7.
Aspergillus carbonarius-derived ochratoxins are inhibited by Amazonian Bacillus spp. used as a biocontrol agent in grapes.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 39(1): 158-169, 2022 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-34702135
8.
Role of partial dehydration in a naturally ventilated room on the mycobiota, ochratoxins, volatile profile and phenolic composition of Merlot grapes intended for wine production.
Food Res Int
; 141: 110145, 2021 03.
Artigo
Inglês
| MEDLINE | ID: mdl-33642011
9.
Diversity of cyclic antimicrobial lipopeptides from Bacillus P34 revealed by functional annotation and comparative genome analysis.
Microbiol Res
; 238: 126515, 2020 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-32531696
10.
Effect of Aspergillus carbonarius on ochratoxin a levels, volatile profile and antioxidant activity of the grapes and respective wines.
Food Res Int
; 126: 108687, 2019 12.
Artigo
Inglês
| MEDLINE | ID: mdl-31732020
11.
Exposure risk assessment to ochratoxin A through consumption of juice and wine considering the effect of steam extraction time and vinification stages.
Food Chem Toxicol
; 109(Pt 1): 237-244, 2017 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-28888733
12.
Estimated exposure to zearalenone, ochratoxin A and aflatoxin B1 through the consume of bakery products and pasta considering effects of food processing.
Food Chem Toxicol
; 89: 85-91, 2016 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-26807886
13.
Inhibition of filamentous fungi by ketoconazole-functionalized electrospun nanofibers.
Eur J Pharm Sci
; 84: 70-6, 2016 Mar 10.
Artigo
Inglês
| MEDLINE | ID: mdl-26775870
14.
Inhibition of mycotoxin-producing fungi by Bacillus strains isolated from fish intestines.
Int J Food Microbiol
; 238: 23-32, 2016 Dec 05.
Artigo
Inglês
| MEDLINE | ID: mdl-27589021
15.
Effect of Bacillus spp. on Aspergillus westerdijkiae growth, sporulation and ochratoxin A production in green-coffee medium
Food Sci. Technol (SBCTA, Impr.)
; 37(spe): 24-27, Dec. 2017. tab, graf
Artigo
Inglês
| LILACS | ID: biblio-892228
16.
In vivo assessment of possible probiotic properties of Zymomonas mobilis in a Wistar rat model
Electron. j. biotechnol
; 13(2): 3-4, Mar. 2010. ilus, tab
Artigo
Inglês
| LILACS | ID: lil-567081