Detalhe da pesquisa
1.
Perceived barriers and facilitators to healthy eating among Pakistani women participating in the PakCat program in Catalonia: A qualitative approach.
Appetite
; 194: 107166, 2024 03 01.
Artigo
Inglês
| MEDLINE | ID: mdl-38145584
2.
Measurement of availability and accessibility of food among youth: a systematic review of methodological studies.
Int J Behav Nutr Phys Act
; 14(1): 22, 2017 02 14.
Artigo
Inglês
| MEDLINE | ID: mdl-28196495
3.
[Design and validation of a questionnaire to assess the level of general knowledge on eating disorders in students of Health Sciences]. / Diseño y validación de un cuestionario para evaluar el nivel de conocimientos generales en trastornos del comportamiento alimentario en estudiantes de ciencias de la salud.
Aten Primaria
; 48(7): 468-78, 2016.
Artigo
Espanhol
| MEDLINE | ID: mdl-26723488
4.
The relationship between subjective well-being and food: a qualitative study based on children's perspectives.
Int J Qual Stud Health Well-being
; 18(1): 2189218, 2023 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-36896490
5.
Pakistani Women: Promoting Agents of Healthy Eating Habits in Catalonia-Protocol of a Culturally and Linguistically Appropriate Randomized Control Trial (RCT) Based on the Transtheoretical Model.
Int J Environ Res Public Health
; 19(16)2022 08 20.
Artigo
Inglês
| MEDLINE | ID: mdl-36012027
6.
Design of Culturally and Linguistically Tailored Nutrition Education Materials to Promote Healthy Eating Habits among Pakistani Women Participating in the PakCat Program in Catalonia.
Nutrients
; 14(24)2022 Dec 08.
Artigo
Inglês
| MEDLINE | ID: mdl-36558398
7.
Metabolic impact of a nutrition education program for the promotion of fruit and vegetable consumption with people with severe mental disorders (DIETMENT).
BMC Res Notes
; 15(1): 122, 2022 Mar 29.
Artigo
Inglês
| MEDLINE | ID: mdl-35351204
8.
Applying the Stages of Change Model in a Nutrition Education Programme for the Promotion of Fruit and Vegetable Consumption among People with Severe Mental Disorders (DIETMENT).
Nutrients
; 13(6)2021 Jun 19.
Artigo
Inglês
| MEDLINE | ID: mdl-34205403
9.
[Cardiac insufficiency-failure and life quality]. / Insuficiencia cardiaca y calidad de vida.
Rev Enferm
; 32(4): 22-9, 2009 Apr.
Artigo
Espanhol
| MEDLINE | ID: mdl-19554897
10.
Comedores escolares: Adherencia a las recomendaciones alimentarias de los menús escolares en Osona, Cataluña / School canteens: Adherence to the food recommendations of school menus in Osona
Rev. esp. nutr. comunitaria
; 28(1): 1-13, 31/03/2022 Enero-Marzo. tab
Artigo
Espanhol
| IBECS (Espanha) | ID: ibc-205797
11.
Is the integration of nutritional care in the different assistance levels possible? The Catalan experience. Clinical perspective / ¿Podemos integrar la asistencia nutricional en los distintos niveles asistenciales? La experiencia catalana. Visión del clínico.
Nutr Hosp
; 34(Suppl 1): 13-17, 2017 05 08.
Artigo
Espanhol
| MEDLINE | ID: mdl-28585853
12.
¿Podemos integrar la asistencia nutricional en los distintos niveles asistenciales? La experiencia catalana. Visión del clínico / Is the integration of nutritional care in the different assistance levels possible? The Catalan experience. Clinical perspective
Nutr. hosp
; 34(supl.1): 13-17, 2017. tab, graf
Artigo
Espanhol
| IBECS (Espanha) | ID: ibc-163186
13.
Educación nutricional diseñada según las estrategias de aprendizaje preferentes de los receptores / Nutrition education designed according to the preferred learning strategies of learners
Nutr. clín. diet. hosp
; 36(1): 8-9, 2016. tab
Artigo
Espanhol
| IBECS (Espanha) | ID: ibc-150749
14.
Diseño y validación de un cuestionario para evaluar el nivel de conocimientos generales en trastornos del comportamiento alimentario en estudiantes de ciencias de la salud / Design and validation of a questionnaire to assess the level of general knowledge on eating disorders in students of Health Sciences
Aten. prim. (Barc., Ed. impr.)
; 48(7): 468-478, ago.-sept. 2016. tab, graf
Artigo
Espanhol
| IBECS (Espanha) | ID: ibc-155439
15.
Evolución de los conocimientos acerca de los trastornos del comportamiento alimentario, a través de una intervención educativa en estudiantes de enseñanza post-obligatoria / Evolution of knowledge about eating disorders through an educational intervention in post-compulsory students
Nutr. clín. diet. hosp
; 35(1): 32-41, 2015. tab, ilus
Artigo
Espanhol
| IBECS (Espanha) | ID: ibc-141118
16.
Diseño y validación de un cuestionario para evaluar el nivel de conocimientos generales en nutrición en universitarios de ciencias de la salud / Design and validation of a questionnaire to assess the level of general knowledge in nutrition in college of health sciences
Rev. esp. nutr. comunitaria
; 21(3): 18-24, jul.-sept. 2015. tab, ilus
Artigo
Espanhol
| IBECS (Espanha) | ID: ibc-163590
17.
Insuficiencia cardiaca y calidad de vida / Cardiac insufficiency-failure and life quality
Rev. Rol enferm
; 32(4): 262-269, abr. 2009.
Artigo
Espanhol
| IBECS (Espanha) | ID: ibc-76145