Detalhe da pesquisa
1.
Valorization of Parmentiera aculeata juice in growth of probiotics in submerged culture and their postbiotic production: a first approach to healthy foods.
Arch Microbiol
; 204(11): 679, 2022 Oct 29.
Artigo
Inglês
| MEDLINE | ID: mdl-36308572
2.
Dietary Supplementation with Popped Amaranth Modulates the Gut Microbiota in Low Height-for-Age Children: A Nonrandomized Pilot Trial.
Foods
; 12(14)2023 Jul 20.
Artigo
Inglês
| MEDLINE | ID: mdl-37509852
3.
Characterization of a Biofilm Bioreactor Designed for the Single-Step Production of Aerial Conidia and Oosporein by Beauveria bassiana PQ2.
J Fungi (Basel)
; 7(8)2021 Jul 21.
Artigo
Inglês
| MEDLINE | ID: mdl-34436122
4.
Microbial diversity and biochemical profile of aguamiel collected from Agave salmiana and A. atrovirens during different seasons of year.
Food Sci Biotechnol
; 26(4): 1003-1011, 2017.
Artigo
Inglês
| MEDLINE | ID: mdl-30263630
5.
Gene encoding a novel invertase from a xerophilic Aspergillus niger strain and production of the enzyme in Pichia pastoris.
Enzyme Microb Technol
; 63: 28-33, 2014 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-25039056