Detalhe da pesquisa
1.
Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics - a review.
J Sci Food Agric
; 2024 Mar 28.
Artigo
Inglês
| MEDLINE | ID: mdl-38545907
2.
Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture.
J Sci Food Agric
; 104(1): 104-115, 2024 Jan 15.
Artigo
Inglês
| MEDLINE | ID: mdl-37535858
3.
Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks.
Sensors (Basel)
; 20(19)2020 Oct 01.
Artigo
Inglês
| MEDLINE | ID: mdl-33019622
4.
Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp).
Food Chem
; 450: 139293, 2024 Aug 30.
Artigo
Inglês
| MEDLINE | ID: mdl-38631207
5.
The Characterization of Dry Fermented Sausages under the "Chorizo Zamorano" Quality Label: The Application of an Alternative Statistical Approach.
Foods
; 12(3)2023 Jan 20.
Artigo
Inglês
| MEDLINE | ID: mdl-36766013
6.
Nutritional, chemical and antioxidant evaluation of Armuña lentil (Lens culinaris spp): Influence of season and soil.
Food Chem
; 411: 135491, 2023 Jun 15.
Artigo
Inglês
| MEDLINE | ID: mdl-36724608
7.
The Effects of the Progressive Replacement of Meat with Texturized Pea Protein in Low-Fat Frankfurters Made with Olive Oil.
Foods
; 11(7)2022 Mar 23.
Artigo
Inglês
| MEDLINE | ID: mdl-35407009
8.
Authentication of the Montanera Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses.
Animals (Basel)
; 11(9)2021 Sep 11.
Artigo
Inglês
| MEDLINE | ID: mdl-34573637
9.
Carbon stable isotopes, fatty acids and the use of NIRS to differentiate IBERIAN pigs.
Meat Sci
; 182: 108619, 2021 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-34271344
10.
Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain.
Foods
; 10(7)2021 Jul 14.
Artigo
Inglês
| MEDLINE | ID: mdl-34359499
11.
Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies.
Foods
; 9(12)2020 Dec 15.
Artigo
Inglês
| MEDLINE | ID: mdl-33333874