Ecological-economic sustainability of the Baltic cod fisheries under ocean warming and acidification.

Human-induced climate change such as ocean warming and acidification, threatens marine ecosystems and associated fisheries. In the Western Baltic cod stock socio-ecological links are particularly important, with many relying on cod for their livelihoods. A series of recent experiments revealed that cod populations are negatively affected by climate change, but an ecological-economic assessment of the combined effects, and advice on optimal adaptive management are still missing. For Western Baltic cod, the increase in larval mortality due to ocean acidification has experimentally been quantified. Time-series analysis allows calculating the temperature effect on recruitment. Here, we include both processes in a stock-recruitment relationship, which is part of an ecological-economic optimization model. The goal was to quantify the effects of climate change on the triple bottom line (ecological, economic, social) of the Western Baltic cod fishery. Ocean warming has an overall negative effect on cod recruitment in the Baltic. Optimal management would react by lowering fishing mortality with increasing temperature, to create a buffer against climate change impacts. The negative effects cannot be fully compensated, but even at 3 °C warming above the 2014 level, a reduced but viable fishery would be possible. However, when accounting for combined effects of ocean warming and acidification, even optimal fisheries management cannot adapt to changes beyond a warming of +1.5° above the current level. Our results highlight the need for multi-factorial climate change research, in order to provide the best available, most realistic, and precautionary advice for conservation of exploited species as well as their connected socio-economic systems.

It is the economy, stupid! Projecting the fate of fish populations using ecological-economic modeling.

Four marine fish species are among the most important on the world market: cod, salmon, tuna, and sea bass. While the supply of North American and European markets for two of these species - Atlantic salmon and European sea bass - mainly comes from fish farming, Atlantic cod and tunas are mainly caught from wild stocks. We address the question what will be the status of these wild stocks in the midterm future, in the year 2048, to be specific. Whereas the effects of climate change and ecological driving forces on fish stocks have already gained much attention, our prime interest is in studying the effects of changing economic drivers, as well as the impact of variable management effectiveness. Using a process-based ecological-economic multispecies optimization model, we assess the future stock status under different scenarios of change. We simulate (i) technological progress in fishing, (ii) increasing demand for fish, and (iii) increasing supply of farmed fish, as well as the interplay of these driving forces under different scenarios of (limited) fishery management effectiveness. We find that economic change has a substantial effect on fish populations. Increasing aquaculture production can dampen the fishing pressure on wild stocks, but this effect is likely to be overwhelmed by increasing demand and technological progress, both increasing fishing pressure. The only solution to avoid collapse of the majority of stocks is institutional change to improve management effectiveness significantly above the current state. We conclude that full recognition of economic drivers of change will be needed to successfully develop an integrated ecosystem management and to sustain the wild fish stocks until 2048 and beyond.

Climate and fishing steer ecosystem regeneration to uncertain economic futures.

Overfishing of large predatory fish populations has resulted in lasting restructurings of entire marine food webs worldwide, with serious socio-economic consequences. Fortunately, some degraded ecosystems show signs of recovery. A key challenge for ecosystem management is to anticipate the degree to which recovery is possible. By applying a statistical food-web model, using the Baltic Sea as a case study, we show that under current temperature and salinity conditions, complete recovery of this heavily altered ecosystem will be impossible. Instead, the ecosystem regenerates towards a new ecological baseline. This new baseline is characterized by lower and more variable biomass of cod, the commercially most important fish stock in the Baltic Sea, even under very low exploitation pressure. Furthermore, a socio-economic assessment shows that this signal is amplified at the level of societal costs, owing to increased uncertainty in biomass and reduced consumer surplus. Specifically, the combined economic losses amount to approximately 120 million € per year, which equals half of today's maximum economic yield for the Baltic cod fishery. Our analyses suggest that shifts in ecological and economic baselines can lead to higher economic uncertainty and costs for exploited ecosystems, in particular, under climate change.

German fishery's adaptation to historic events, Western Baltic Sea, 1890-1950.

Marine social-ecological systems (SES) have been providing important cultural, social, and economic services for many centuries. They are, however, increasingly threatened by fast changing environmental, ecological, and socio-economic conditions. As historical marine research is increasingly developing into a multidisciplinary endeavour, it offers outstanding points of departure to analyse historic events and the response and adaptation of the respective SES. Such knowledge helps to inform today's fisheries management and promotes successful management of changing ecosystems. Here, we compile and analyse historical data (1890-1950) of the German Western Baltic Sea fishery SES. This period is characterised by a series of strong impacts due to political, technological, economic, and ecological changes, such as two world wars, a global economic crisis, and other economic or ecological disasters. In our opinion, potential negative effects of those events were in the past attenuated by the system's high capacity to adapt. However, most of the fishers´ historic options on how to respond and adapt have recently become no longer available. New threats (e.g. climate change) have emerged instead. We conclude that today's fisheries management needs to integrate options of adaptation by exhausting all present or future opportunities. Adaptive fisheries management should not only focus on environmental change but need to include socio-economic change as well.

Integrating diverse model results into decision support for good environmental status and blue growth.

Sustainable environmental management needs to consider multiple ecological and societal objectives simultaneously while accounting for the many uncertainties arising from natural variability, insufficient knowledge about the system's behaviour leading to diverging model projections, and changing ecosystem. In this paper we demonstrate how a Bayesian network- based decision support model can be used to summarize a large body of research and model projections about potential management alternatives and climate scenarios for the Baltic Sea. We demonstrate how this type of a model can act as an emulator and ensemble, integrating disciplines such as climatology, biogeochemistry, marine and fisheries ecology as well as economics. Further, Bayesian network models include and present the uncertainty related to the predictions, allowing evaluation of the uncertainties, precautionary management, and the explicit consideration of acceptable risk levels. The Baltic Sea example also shows that the two biogeochemical models frequently used in future projections give considerably different predictions. Further, inclusion of parameter uncertainty of the food web model increased uncertainty in the outcomes and reduced the predicted manageability of the system. The model allows simultaneous evaluation of environmental and economic goals, while illustrating the uncertainty of predictions, providing a more holistic view of the management problem.

Tipping point realized in cod fishery.

Understanding tipping point dynamics in harvested ecosystems is of crucial importance for sustainable resource management because ignoring their existence imperils social-ecological systems that depend on them. Fisheries collapses provide the best known examples for realizing tipping points with catastrophic ecological, economic and social consequences. However, present-day fisheries management systems still largely ignore the potential of their resources to exhibit such abrupt changes towards irreversible low productive states. Using a combination of statistical changepoint analysis and stochastic cusp modelling, here we show that Western Baltic cod is beyond such a tipping point caused by unsustainable exploitation levels that failed to account for changing environmental conditions. Furthermore, climate change stabilizes a novel and likely irreversible low productivity state of this fish stock that is not adapted to a fast warming environment. We hence argue that ignorance of non-linear resource dynamics has caused the demise of an economically and culturally important social-ecological system which calls for better adaptation of fisheries systems to climate change.

Ocean warming and acidification may drag down the commercial Arctic cod fishery by 2100.

The Arctic Ocean is an early warning system for indicators and effects of climate change. We use a novel combination of experimental and time-series data on effects of ocean warming and acidification on the commercially important Northeast Arctic cod (Gadus morhua) to incorporate these physiological processes into the recruitment model of the fish population. By running an ecological-economic optimization model, we investigate how the interaction of ocean warming, acidification and fishing pressure affects the sustainability of the fishery in terms of ecological, economic, social and consumer-related indicators, ranging from present day conditions up to future climate change scenarios. We find that near-term climate change will benefit the fishery, but under likely future warming and acidification this large fishery is at risk of collapse by the end of the century, even with the best adaptation effort in terms of reduced fishing pressure.

Ocean acidification may aggravate social-ecological trade-offs in coastal fisheries.

Ocean Acidification (OA) will influence marine ecosystems by changing species abundance and composition. Major effects are described for calcifying organisms, which are significantly impacted by decreasing pH values. Direct effects on commercially important fish are less well studied. The early life stages of fish populations often lack internal regulatory mechanisms to withstand the effects of abnormal pH. Negative effects can be expected on growth, survival, and recruitment success. Here we study Norwegian coastal cod, one of the few stocks where such a negative effect was experimentally quantified, and develop a framework for coupling experimental data on OA effects to ecological-economic fisheries models. In this paper, we scale the observed physiological responses to the population level by using the experimentally determined mortality rates as part of the stock-recruitment relationship. We then use an ecological-economic optimization model, to explore the potential effect of rising CO2 concentration on ecological (stock size), economic (profits), consumer-related (harvest) and social (employment) indicators, with scenarios ranging from present day conditions up to extreme acidification. Under the assumptions of our model, yields and profits could largely be maintained under moderate OA by adapting future fishing mortality (and related effort) to changes owing to altered pH. This adaptation comes at the costs of reduced stock size and employment, however. Explicitly visualizing these ecological, economic and social tradeoffs will help in defining realistic future objectives. Our results can be generalized to any stressor (or stressor combination), which is decreasing recruitment success. The main findings of an aggravation of trade-offs will remain valid. This seems to be of special relevance for coastal stocks with limited options for migration to avoid unfavorable future conditions and subsequently for coastal fisheries, which are often small scale local fisheries with limited operational ranges.

Assessing social--ecological trade-offs to advance ecosystem-based fisheries management.

Modern resource management faces trade-offs in the provision of various ecosystem goods and services to humanity. For fisheries management to develop into an ecosystem-based approach, the goal is not only to maximize economic profits, but to consider equally important conservation and social equity goals. We introduce such a triple-bottom line approach to the management of multi-species fisheries using the Baltic Sea as a case study. We apply a coupled ecological-economic optimization model to address the actual fisheries management challenge of trading-off the recovery of collapsed cod stocks versus the health of ecologically important forage fish populations. Management strategies based on profit maximization would rebuild the cod stock to high levels but may cause the risk of stock collapse for forage species with low market value, such as Baltic sprat (Fig. 1A). Economically efficient conservation efforts to protect sprat would be borne almost exclusively by the forage fishery as sprat fishing effort and profits would strongly be reduced. Unless compensation is paid, this would challenge equity between fishing sectors (Fig. 1B). Optimizing equity while respecting sprat biomass precautionary levels would reduce potential profits of the overall Baltic fishery, but may offer an acceptable balance between overall profits, species conservation and social equity (Fig. 1C). Our case study shows a practical example of how an ecosystem-based fisheries management will be able to offer society options to solve common conflicts between different resource uses. Adding equity considerations to the traditional trade-off between economy and ecology will greatly enhance credibility and hence compliance to management decisions, a further footstep towards healthy fish stocks and sustainable fisheries in the world ocean.