RESUMO
Passive surveillance can be most effective in the early detection of disease outbreaks given that farmers observe their animals daily. The European Animal Health Law states that unexplained excess mortality should be reported to the veterinary authorities. In the Netherlands, in addition to notifications to the competent authority, Royal GD is commissioned a passive surveillance component that consists of a veterinary helpdesk and postmortem examination for early detection of emerging diseases. The aim of this study was to evaluate this voluntary passive surveillance component through excess mortality in cattle. Weekly on-farm mortality was calculated using the cattle Identification and Registration records. Mortality was assessed on regional level for dairy, veal and other beef cattle using a Generalized Linear Model (GLM) (log-link, negative binomial). We used a cumulative sum of the model residuals to identify periods of excess mortality. The mortality was defined as excessive when above five times the standard error. The analysis was also conducted on herd level, but these models did not converge. We checked for an association between the two passive surveillance components elements and excess mortality. A GLM (log-link, negative binomial) with the number of contacts or submissions per region as the dependent variables and excess mortality per region and year as independent variables was carried out. Overall, the models showed significantly higher use of passive surveillance components in periods of excess mortality compared to non-excess periods. In dairy cattle the odds for contact or submission were between 1.72 (1.59-1.86) and 2.02 (1.82-2.25). For veal calves we found the odds of 2.19 (1.18-4.04) and 2.24 (1.78-2.83) relative to periods without excess mortality. Beef cattle operations, other than veal, showed only an increased odds for postmortem submissions in calves of 3.71 (2.74-5.01), submissions for cattle and contact in general was not increased for this farm type. In conclusion, the voluntary passive surveillance component in the Netherlands is used more often in periods of excess mortality in cattle. The chance of getting a timely response is highest for dairy farms. For veal calf operations the chance of receiving a timely response is more likely for postmortem submissions. A comparison with passive surveillance for excess mortality in other countries was not possible because no literature could be found. However, the method of this study can be used by other countries to evaluate their passive surveillance. This would make comparison of the performance of passive surveillance in different countries possible.
RESUMO
Common aims of animal health surveillance systems are the timely detection of emerging diseases and health status monitoring. This study aimed to evaluate the coverage and representativeness of passive surveillance components for cattle and swine in the Netherlands from 2015-2019. The passive surveillance components consisted of a telephone helpdesk for veterinary advice and diagnostic and postmortem facilities. Spatial analysis showed heterogeneity (range in RR = 0.26-5.37) of participation across the Netherlands. Generalized linear mixed models showed that distance to the diagnostic facility and farm density were associated with the number of contacts of farmers with the helpdesk and postmortem examination. The contact rate of veterinary practices was associated with their number of clients, ranging in RR from 0.39 to 1.59. We concluded that the evaluation indicated differences in coverage of the passive surveillance components across regions, farms and veterinary practices. Due to the absence of emerging infections in the study period, we were unable to estimate the consequences of the observed differences for the early detection of disease. Nevertheless, regions and veterinary practices with low participation in passive surveillance might be a risk for early detection, and consequently, further understanding of the motivation to participate in passive surveillance components is needed.
RESUMO
Several studies have stated the various effects of an increased dairy cow longevity on economic herd performance, but empirical studies are lacking. This study aimed to investigate the association between longevity of dairy cows and the economic performance of dairy herds based on longitudinal Dutch accounting data. Herd and farm accounting data (n = 855 herds) over the years 2007-2016 were analyzed. Herd data contained yearly averages on longevity features, herd size and several production variables. Longevity was defined as the age of cows at culling and by lifetime milk production of culled cows. Farm accounting data contained yearly averages on revenues, fixed and variable costs of the herds, by which gross margins were defined. Data was analyzed using generalized linear mixed modeling, with gross margin as dependent variable. The independent variables consisted of average age of culled cows, average lifetime production of culled cows, year, herd size, herd intensity (milk production per ha), herd expansion rate, soil type, milking system, successor availability, total full-time equivalent, heifer ratio (% of heifers per cow) and use of outsourced heifer rearing. Herd was included as a random effect to account for the heterogeneity among herds. Descriptive statistics showed that the average age of culled cows was 5.87 (STD = 0.78) years and the average lifetime milk production of culled cows was 31.87 (STD = 7.56) tons per cow with an average herd size of 89 cows (STD = 38.85). The average age of culled cows was stable over the 10 years (variation between 5.79 AND 5.90 years). The gross margin was on average 24.80/100 kg milk (STD = 4.67), with the lowest value in year 2009 and the highest value in year 2013. Gross margin was not significantly associated with age of culled cows and lifetime milk production of culled cows. Variance in longevity between herds was large (STD = 0.78 years) but herds with a higher longevity did not perform economically better nor worse than herds resulting in lower longevity. This indicates that, within current practice, there is potential for improving longevity in order to meet society's concerns on animal welfare and environmental pollution, without affecting the economic performance of the herd.