Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 15 de 15
Filtrar
1.
J Water Health ; 15(1): 155-162, 2017 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-28151448

RESUMO

Surface water samples in Vietnam were collected from the Saigon River, rural and suburban canals, and urban runoff canals in Ho Chi Minh City, Vietnam, and were processed to enumerate Escherichia coli. Quantification was done through membrane filtration and quantitative real-time polymerase chain reaction (PCR). Mean log colony-forming unit (CFU)/100 ml E. coli counts in the dry season for river/suburban canals and urban canals were log 2.8 and 3.7, respectively, using a membrane filtration method, while using Taqman quantitative real-time PCR they were log 2.4 and 2.8 for river/suburban canals and urban canals, respectively. For the wet season, data determined by the membrane filtration method in river/suburban canals and urban canals samples had mean counts of log 3.7 and 4.1, respectively. While mean log CFU/100 ml counts in the wet season using quantitative PCR were log 3 and 2, respectively. Additionally, the urban canal samples were significantly lower than those determined by conventional culture methods for the wet season. These results show that while quantitative real-time PCR can be used to determine levels of fecal indicator bacteria in surface waters, there are some limitations to its application and it may be impacted by sources of runoff based on surveyed samples.


Assuntos
Monitoramento Ambiental/métodos , Escherichia coli/isolamento & purificação , Filtração/métodos , Reação em Cadeia da Polimerase em Tempo Real/métodos , Rios/microbiologia , Cidades , Fezes/microbiologia , Vietnã
2.
J Environ Sci Health B ; 50(10): 734-43, 2015.
Artigo em Inglês | MEDLINE | ID: mdl-26273758

RESUMO

Microbial contamination of fresh produce can present a severe risk to public health. By conducting a rigorous survey of irrigation waters, the impacts of fecal contamination on the quality of produce could be assessed. In this study, surface waters were observed to be contaminated with Escherichia coli, Salmonella spp., and somatic coliphages. Culture methods show that out of 373 irrigation water, soil, and vegetable samples collected for a 1-year period, 232 (62.20%) were found positive for E. coli, 213 (57.26%) for somatic coliphages, and 2 (0.53%) for Salmonella spp. Out of 190 water samples, 167 (87.9%) were found to have E.coli, 174 (91.6%) have somatic coliphages, and 1 (0.5%) with Salmonella spp. In soil samples, 36 of 91 (39.6%) have E. coli, 31 (34.0%) have somatic coliphages, and none with Salmonella spp. Lastly, out of 92 vegetable samples, 29 (31.5%), 8 (8.7%), and 1 (1.1%) were found to have E. coli, somatic coliphages, and Salmonella spp., respectively. Molecular analysis confirmed the presence of bacterial contaminants. Seasonal weather conditions were noted to have an effect on the presence and number of these fecal indicator organisms. The observed data suggest that contaminated irrigation water may greatly affect the quality of fresh produce from these agricultural operations.


Assuntos
Escherichia coli/isolamento & purificação , Fezes/microbiologia , Contaminação de Alimentos/análise , Salmonella/isolamento & purificação , Verduras/microbiologia , Irrigação Agrícola , Cidades , Filipinas , Microbiologia do Solo , Microbiologia da Água
3.
ScientificWorldJournal ; 2014: 219534, 2014.
Artigo em Inglês | MEDLINE | ID: mdl-24963502

RESUMO

This study is the first in the Philippines to conduct a comprehensive assessment of the prevalence of bacterial pathogens and somatic phages in retailed fresh produce used in salad preparation, namely, bell pepper, cabbage, carrot, lettuce, and tomato, using culture and molecular methods. Out of 300 samples from open air and supermarkets, 16.7% tested positive for thermotolerant Escherichia coli, 24.7% for Salmonella spp., and 47% for somatic phages. Results show that counts range from 0.30 to 4.03 log10 CFU/g for E. coli, 0.66 to ≥ 2.34 log10 MPN/g for Salmonella spp., and 1.30 to ≥ 3.00 log 10 PFU/g for somatic phages. Statistical analyses show that there was no significant difference in the microbial counts between open air and supermarkets (α = 0.05). TaqMan and AccuPower Plus DualStar real-time polymerase chain reaction (RT-PCR) was used to confirm the presence of these organisms. The relatively high prevalence of microorganisms observed in produce surveyed signifies reduction in shelf-life and a potential hazard to food safety. This information may benefit farmers, consumers, merchants, and policy makers for foodborne disease detection and prevention.


Assuntos
Microbiologia de Alimentos , Brassica/microbiologia , Capsicum/microbiologia , Daucus carota/microbiologia , Escherichia coli/genética , Escherichia coli/isolamento & purificação , Inocuidade dos Alimentos , Lactuca/microbiologia , Solanum lycopersicum/microbiologia , Filipinas , Reação em Cadeia da Polimerase Via Transcriptase Reversa , Salmonella/genética , Salmonella/isolamento & purificação
4.
World J Microbiol Biotechnol ; 29(11): 2115-24, 2013 Nov.
Artigo em Inglês | MEDLINE | ID: mdl-23695802

RESUMO

Surface water samples were collected from rivers which fed into large urban areas within Vietnam, Indonesia, Cambodia, and Thailand and were processed to enumerate Escherichia coli. Selected isolates were further characterized using PCR to detect the presence of specific virulence genes. Analyzing the four countries together, the approximate mean cfu/100 ml for E. coli counts in the dry season were log 4.3, while counts in the wet season were log 2.8. Of the 564 E. coli isolates screened for the presence of pathogenic genes, 3.9 % possessed at least one virulence gene. The most common pathogenic types found were Shiga toxin-producing E. coli isolates. These results reinforce the importance of monitoring urban surface waters for fecal contamination, that E. coli in these water environments may serve as opportunistic pathogens, and may help in determining the impact water usage from these rivers have on the public health of urban populations in Southeast Asia.


Assuntos
Cidades , Escherichia coli/classificação , Escherichia coli/isolamento & purificação , Rios/microbiologia , Fatores de Virulência/genética , Microbiologia da Água , Sudeste Asiático , Carga Bacteriana , Escherichia coli/genética , Escherichia coli/patogenicidade , Proteínas de Escherichia coli/genética , Proteínas de Escherichia coli/metabolismo , Saúde Pública , Estações do Ano , Escherichia coli Shiga Toxigênica/classificação , Escherichia coli Shiga Toxigênica/genética , Escherichia coli Shiga Toxigênica/isolamento & purificação , Escherichia coli Shiga Toxigênica/metabolismo , População Urbana , Qualidade da Água
5.
Foodborne Pathog Dis ; 9(3): 211-7, 2012 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-22217010

RESUMO

Autoinducer-2 (AI-2) is a small molecule that is involved in bacterial cell-to-cell signaling whose precursor formation is mediated by luxS. A luxS mutant of Salmonella Typhimurium PJ002 (ΔluxS) was grown in glucose-containing M-9 minimal medium supplemented with varying concentrations (1×, 10×, and 100×) of long-chain fatty acids (linoleic acid, oleic acid, palmitic acid, and stearic acid) to study the influence of fatty acids on growth rate and macrophage invasion. Additionally, in vitro synthesized AI-2 was added to this medium to identify the influence of AI-2 on S. Typhimurium PJ002 (ΔluxS) growth rate and macrophage invasion. The growth rate constant (k) for each experimental treatment was determined based on OD600 values recorded during 12 h of incubation. There was a significant (p=0.01) increase in the growth rate of S. Typhimurium PJ002 (ΔluxS) in the presence of AI-2 when compared to the phosphate-buffered saline (PBS) control. However, fatty acids either singly or in a mixture were unable to influence AI-2's effect on growth rate. The presence of AI-2 significantly (p=0.02) decreased the invasiveness of S. Typhimurium PJ002 (ΔluxS) towards the murine macrophage cell line, RAW 264.7. However, the fatty acid mixture was able to reverse this reduction and restore invasiveness to background levels. These results suggest that, while AI-2 may enhance the growth rate and reduce macrophage invasion by the luxS mutant S. Typhimurium PJ002 (ΔluxS), fatty acids may influence the virulence in S. Typhimurium (PJ002) by modulating AI-2 activity.


Assuntos
Ácidos Graxos não Esterificados/metabolismo , Homosserina/análogos & derivados , Lactonas/metabolismo , Macrófagos/microbiologia , Salmonella typhimurium/crescimento & desenvolvimento , Salmonella typhimurium/metabolismo , Animais , Proteínas de Bactérias/genética , Proteínas de Bactérias/metabolismo , Liases de Carbono-Enxofre/genética , Liases de Carbono-Enxofre/metabolismo , Linhagem Celular Transformada , Proliferação de Células , Entose , Homosserina/antagonistas & inibidores , Homosserina/metabolismo , Lactonas/antagonistas & inibidores , Macrófagos/imunologia , Camundongos , Mutação , Concentração Osmolar , Salmonella typhimurium/genética , Salmonella typhimurium/patogenicidade
6.
Antibiotics (Basel) ; 10(12)2021 Nov 24.
Artigo em Inglês | MEDLINE | ID: mdl-34943653

RESUMO

Salmonella enterica is known as one of the most common foodborne pathogens worldwide. While salmonellosis is usually self-limiting, severe infections may require antimicrobial therapy. However, increasing resistance of Salmonella to antimicrobials, particularly fluoroquinolones and cephalosporins, is of utmost concern. The present study aimed to investigate the antimicrobial susceptibility of S. enterica isolated from pork, the major product in Philippine livestock production. Our results show that both the qnrS and the blaTEM antimicrobial resistance genes were present in 61.2% of the isolates. While qnrA (12.9%) and qnrB (39.3%) were found less frequently, co-carriage of blaTEM and one to three qnr subtypes was observed in 45.5% of the isolates. Co-carriage of blaTEM and blaCTX-M was also observed in 3.9% of the isolates. Antimicrobial susceptibility testing revealed that the majority of isolates were non-susceptible to ampicillin and trimethoprim/sulfamethoxazole, and 13.5% of the isolates were multidrug-resistant (MDR). MDR isolates belonged to either O:3,10, O:4, or an unidentified serogroup. High numbers of S. enterica carrying antimicrobial resistance genes (ARG), specifically the presence of isolates co-carrying resistance to both ß-lactams and fluoroquinolones, raise a concern on antimicrobial use in the Philippine hog industry and on possible transmission of ARG to other bacteria.

7.
Foodborne Pathog Dis ; 7(4): 399-410, 2010 Apr.
Artigo em Inglês | MEDLINE | ID: mdl-19909098

RESUMO

The enteric pathogen Salmonella enterica serovar Typhimurium uses autoinducer-2 (AI-2) as a signaling molecule. AI-2 requires the luxS gene for its synthesis. The regulation of global gene expression in Salmonella Typhimurium by luxS/AI-2 is currently not known; therefore, the focus of this study was to elucidate the global gene expression patterns in Salmonella Typhimurium as regulated by luxS/AI-2. The genes controlled by luxS/AI-2 were identified using microarrays with RNA samples from wild-type (WT) Salmonella Typhimurium and its isogenic DeltaluxS mutant, in two growth conditions (presence and absence of glucose) at mid-log and early stationary phases. The results indicate that luxS/AI-2 has very different effects in Salmonella Typhimurium depending on the stage of cell growth and the levels of glucose. Genes with p < or = 0.05 were considered to be significantly expressed differentially between WT and DeltaluxS mutant. In the mid-log phase of growth, AI-2 activity was higher (1500-fold) in the presence of glucose than in its absence (450-fold). There was differential gene expression of 13 genes between the WT and its isogenic DeltaluxS mutant in the presence of glucose and 547 genes in its absence. In early stationary phase, AI-2 activity was higher (650-fold) in the presence of glucose than in its absence (1.5-fold). In the presence of glucose, 16 genes were differentially expressed, and in its absence, 60 genes were differentially expressed. Our microarray study indicates that both luxS and AI-2 could play a vital role in several cellular processes including metabolism, biofilm formation, transcription, translation, transport, and binding proteins, signal transduction, and regulatory functions in addition to previously identified functions. Phenotypic analysis of DeltaluxS mutant confirmed the microarray results and revealed that luxS did not influence growth but played a role in the biofilm formation and motility.


Assuntos
Proteínas de Bactérias/fisiologia , Liases de Carbono-Enxofre/fisiologia , Perfilação da Expressão Gênica , Regulação Bacteriana da Expressão Gênica , Genes Bacterianos , Homosserina/análogos & derivados , Salmonella typhimurium/genética , Proteínas de Bactérias/genética , Biofilmes , Bioensaio , Transporte Biológico/genética , Liases de Carbono-Enxofre/genética , Ciclo Celular , Quimiotaxia/genética , Fímbrias Bacterianas/genética , Flagelos/genética , Glucose/administração & dosagem , Homosserina/análise , Homosserina/fisiologia , Lactonas/análise , Análise de Sequência com Séries de Oligonucleotídeos , Fenótipo , Biossíntese de Proteínas , Reação em Cadeia da Polimerase Via Transcriptase Reversa , Salmonella typhimurium/crescimento & desenvolvimento , Salmonella typhimurium/fisiologia , Transdução de Sinais/genética , Transcrição Gênica
8.
PLoS One ; 15(9): e0239457, 2020.
Artigo em Inglês | MEDLINE | ID: mdl-32997676

RESUMO

This study aimed to detect Salmonella from retail meat collected from nine wet markets in Metro Manila, and identify the subtypes of Salmonella isolates using molecular serotyping assays from previously developed primers. Of the 720 collected meat samples, 57.64% were found to be Salmonella-contaminated. The most predominant serogroup was Salmonella O:3, and Salmonella serogroups O:4, O:6,7, O:8, O:9, and undetermined serogroups were also found. Most frequently detected isolates in bovine meat were S. 3:e,h:1,6 (putative identity: S. Anatum) and S: 4:e,h:1,2 (putative identity: S. Saintpaul), in porcine meat was S. 3:e,h:1,6 (putative identity: S. Anatum), and S. 8:i:z6 (putative identity: S. Kentucky) was common in poultry products. This study also demonstrated retail meat samples were contaminated with multiple Salmonella serogroups and serovars. This is the first Philippine study that utilized PCR-based assays to characterize Salmonella isolates down to a serovar level and provides baseline information regarding Salmonella prevalence and serovar distribution in retail meat. Molecular serotyping performed in this study can be used as an alternative approach to traditional serotyping in surveillance of Salmonella in the Philippines since the latter is expensive, time-consuming, and requires skilled technicians.


Assuntos
Carne/microbiologia , Reação em Cadeia da Polimerase , Salmonella/genética , Salmonella/isolamento & purificação , Animais , Bovinos , Galinhas/microbiologia , Contaminação de Alimentos , Filipinas , Sorogrupo , Sorotipagem/métodos , Suínos/microbiologia
9.
Ann Parasitol ; 65(4): 315-320, 2019.
Artigo em Inglês | MEDLINE | ID: mdl-32191418

RESUMO

In the Philippines, consumption of bivalves is very common due to its year-round availability and cheap price. However, many consume bivalves as lightly-cooked or raw. This might pose health hazards because bivalves are filter-feeders which act as vehicles for transmission of several pathogens such as the protozoan parasite Cryptosporidium, the causative agent of cryptosporidiosis. Cryptosporidiosis in humans is manifested by profuse diarrhea and abdominal pain. To determine the risk of acquiring cryptosporidiosis from consumption of bivalves, quantitative microbial risk assessment (QMRA) should be done. This study aimed to determine the risk associated with the consumption of bivalves which are contaminated with Cryptosporidium oocysts. The results indicate that consumption of at least 21 grams of cooked bivalves contaminated with at least 0.1% viable oocysts might pose a risk to consumers, especially to immunocompromised individuals. This estimated risk of infection exceeded the United States Environmental Protection Agency (US EPA) standards (1.0×10-4). Results call for drive of decision-makers to establish an educational or treatment program to reduce the incidence of gastrointestinal infections of the consumers. Improvement of sanitation techniques and hygienic practices will contribute to the decrease of occurrence of the disease.


Assuntos
Bivalves , Criptosporidiose , Cryptosporidium , Medição de Risco , Alimentos Marinhos , Animais , Baías , Bivalves/parasitologia , Cryptosporidium/fisiologia , Humanos , Oocistos , Filipinas , Alimentos Marinhos/parasitologia
10.
J Food Prot ; 71(1): 134-8, 2008 Jan.
Artigo em Inglês | MEDLINE | ID: mdl-18236673

RESUMO

Autoinducer-2 (AI-2) molecules are used by several microorganisms to modulate various processes, including bioluminescence, biofilm formation, and virulence expression. Certain food matrices, including ground beef extracts, possess compounds capable of inhibiting AI-2 activity. In the present study, we identified and characterized these AI-2 inhibitors from ground beef extract using hexane solvent extraction and gas chromatography. Gas chromatographic analysis revealed the presence of several fatty acids such as palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:omega9), and linoleic acid (C18:omega6) that were capable of inhibiting AI-2 activity. These fatty acids were tested (using Vibrio harveyi BB170 and MM32 reporter strains) at different concentrations (1, 5, and 10 mM) to identify differences in the level of AI-2 activity inhibition. AI-2 inhibition ranged from 25 to 90%. A mixture of these fatty acids (prepared at concentrations equivalent to those present in the ground beef extract) produced 52 to 65% inhibition of AI-2 activity. The fatty acid mixture also negatively influenced Escherichia coli K-12 biofilm formation. These results demonstrate that both medium- and long-chain fatty acids in ground beef have the ability to interfere with AI-2-based cell signaling.


Assuntos
Ácidos Graxos/farmacologia , Regulação Bacteriana da Expressão Gênica , Homosserina/análogos & derivados , Lactonas/antagonistas & inibidores , Produtos da Carne/microbiologia , Transdução de Sinais , Animais , Biofilmes , Bovinos , Escherichia coli K12/efeitos dos fármacos , Escherichia coli K12/crescimento & desenvolvimento , Escherichia coli K12/patogenicidade , Homosserina/antagonistas & inibidores , Humanos , Produtos da Carne/análise , Percepção de Quorum , Vibrio/efeitos dos fármacos , Vibrio/crescimento & desenvolvimento , Vibrio/patogenicidade
11.
Chemosphere ; 163: 342-350, 2016 Nov.
Artigo em Inglês | MEDLINE | ID: mdl-27552694

RESUMO

Fish is the main source of animal protein and micronutrients for inhabitants in the lower Mekong River basin. Consumption of fish in the basin ranges from 41 to 51 kg capita(-1) year(-1). Thus, concerns of human health impacts caused by daily intake of metals contained in fish, and the incidence of bacterial contamination from Listeria and Escherichia coli have been raised. This study was conducted to 1) determine concentrations of metals, fecal indicator organisms, and Listeria spp. in cultivated common diet fish, and 2) assess human health risks as results of fish consumption on a daily basis. The results showed significant impacts of metal accumulation in fish especially from the intensive aquaculture. Chemical use to promote the rapid allometric growth of fish was expected to be the explanation for this finding. Concentrations of metals contained in different fish species were not statistically different with the exceptions of Na, Mn, and Zn. This might be due to the mobility of elements in aquaculture farms. Listeria and E. coli log CFU/g were 1.36 ± 0.11 (standard error) and 1.57 ± 0.1 s.e., respectively with higher counts observed in samples collected in market sites. Lastly, for human health risk assessment via fish consumption, it was found that hazard quotients of consuming As, Cu, and Zn contained in all fish species could contribute adverse health effects to the local residents (hazard quotients higher than 1). Therefore, risk management measures must be promoted and implemented in all study areas to reduce potential risks to local Vietnamese residents.


Assuntos
Escherichia coli/isolamento & purificação , Peixes/microbiologia , Contaminação de Alimentos/análise , Listeria/isolamento & purificação , Metais Pesados/análise , Animais , Aquicultura , Arsênio/análise , Contagem de Colônia Microbiana , Cobre/análise , Monitoramento Ambiental/métodos , Produtos Pesqueiros/microbiologia , Geografia , Humanos , Controle de Qualidade , Medição de Risco , Rios/química , Especificidade da Espécie , Poluentes Químicos da Água/análise , Zinco/análise
12.
Microbes Environ ; 26(3): 198-204, 2011.
Artigo em Inglês | MEDLINE | ID: mdl-21558676

RESUMO

South Korea uses more antibiotics for animal production than any other member of the OECD. The excessive use could potentially lead to a greater incidence of antibiotic resistant microorganisms, some of which may be pathogenic. In this study, we examined potential diarrheagenic and extraintestinal pathogenic E. coli (ExPEC) isolates using virulence gene profiling (eaeA, est, elt, ipaH, stx1 and stx2 as diarrheagenic and afa/dra, iutA, kpsMT II, papA/C, and sfa/foc as extraintestinal pathogenic virulence genes). A cluster analysis of DNA fingerprint data indicated that certain genotypes of chicken E. coli isolates are likely ExPEC. Moreover, our results showed 38 of the 60 potential diarrheagenic and ExPEC isolates obtained from animals and humans were also resistant to antibiotics, mostly to tetracycline groups, penicillin groups, and folate pathway inhibitors. Our results suggest that the use of antibiotics in agriculture should be controlled due to potential impacts on human health.


Assuntos
Animais Domésticos/microbiologia , Antibacterianos/farmacologia , Farmacorresistência Bacteriana , Infecções por Escherichia coli/microbiologia , Infecções por Escherichia coli/veterinária , Escherichia coli/efeitos dos fármacos , Escherichia coli/genética , Animais , Bovinos , Galinhas , Escherichia coli/classificação , Escherichia coli/isolamento & purificação , Proteínas de Escherichia coli/genética , Fezes/microbiologia , Regulação Bacteriana da Expressão Gênica , Genótipo , Humanos , Testes de Sensibilidade Microbiana , Dados de Sequência Molecular , Fenótipo , Filogenia , República da Coreia , Suínos , Fatores de Virulência/genética
13.
Foodborne Pathog Dis ; 4(1): 5-15, 2007.
Artigo em Inglês | MEDLINE | ID: mdl-17378703

RESUMO

Bacterial cells communicate with each other and respond to external stimuli using signal molecules called autoinducers (AIs). Poultry meat contains inhibitors that apparently interfere with AI-2 signaling. Our objective was to understand the expression of Salmonella Typhimurium genes (using spotted microarrays) in response to AI-2 in the presence, and absence, of poultry meat (PM) derived AI-2 inhibitors. Expression of 1136 virulence-related genes in Salmonella Typhimurium wildtype and its isogenic luxS mutant strain (unable to produce AI-2) was monitored when the cells were exposed for 3 hours to different treatments containing in vitro synthesized AI-2 and a PM inhibitor (AI-2, AI-2 + PM, or PM alone). The responses of the genes were unique in the presence of in vitro synthesized AI-2. Of 1136 genes on the array, 23 genes were differentially expressed (either upregulated or downregulated) at least 1.5-fold (P < 0.05) in the presence of AI-2. Exposure to the PM inhibitor resulted in 36 genes being differentially expressed, while the combined AI-2 + PM treatment resulted in 22 genes being differentially expressed, of which only 7 genes showed overlap with the PM treatment, suggesting a unique response when AI-2 interacts with the inhibitor molecules. The results suggest that Salmonella gene expression can vary depending on the presence or absence of the poultry meat matrix and/or AI-2 molecules. Understanding the interaction of AI-2 and inhibitors of AI-2 activity found in poultry meat can help explain Salmonella survival and virulence on poultry products.


Assuntos
Regulação Bacteriana da Expressão Gênica , Homosserina/análogos & derivados , Lactonas/antagonistas & inibidores , Carne/microbiologia , Salmonella typhimurium , Fatores de Virulência/genética , Animais , Proteínas de Bactérias/genética , Proteínas de Bactérias/metabolismo , Liases de Carbono-Enxofre/genética , Liases de Carbono-Enxofre/metabolismo , Galinhas , Perfilação da Expressão Gênica , Homosserina/antagonistas & inibidores , Humanos , Análise em Microsséries , Mutação , Salmonella typhimurium/genética , Salmonella typhimurium/metabolismo , Salmonella typhimurium/patogenicidade , Transdução de Sinais , Transcrição Gênica
14.
Appl Environ Microbiol ; 71(1): 80-4, 2005 Jan.
Artigo em Inglês | MEDLINE | ID: mdl-15640173

RESUMO

Cryptosporidium parvum and Giardia lamblia are protozoa capable of causing gastrointestinal diseases. Currently, these organisms are identified using immunofluorescent antibody (IFA)-based microscopy, and identification requires trained individuals for final confirmation. Since artificial neural networks (ANN) can provide an automated means of identification, thereby reducing human errors related to misidentification, ANN were developed to identify Cryptosporidium oocyst and Giardia cyst images. Digitized images of C. parvum oocysts and G. lamblia cysts stained with various commercial IFA reagents were used as positive controls. The images were captured using a color digital camera at 400 x (total magnification), processed, and converted into a binary numerical array. A variety of "negative" images were also captured and processed. The ANN were developed using these images and a rigorous training and testing protocol. The Cryptosporidium oocyst ANN were trained with 1,586 images, while Giardia cyst ANN were trained with 2,431 images. After training, the best-performing ANN were selected based on an initial testing performance against 100 images (50 positive and 50 negative images). The networks were validated against previously "unseen" images of 500 Cryptosporidium oocysts (250 positive, 250 negative) and 282 Giardia cysts (232 positive, 50 negative). The selected ANNs correctly identified 91.8 and 99.6% of the Cryptosporidium oocyst and Giardia cyst images, respectively. These results indicate that ANN technology can be an alternate to having trained personnel for detecting these pathogens and can be a boon to underdeveloped regions of the world where there is a chronic shortage of adequately skilled individuals to detect these pathogens.


Assuntos
Cryptosporidium parvum/classificação , Cryptosporidium parvum/crescimento & desenvolvimento , Giardia lamblia/classificação , Giardia lamblia/crescimento & desenvolvimento , Oocistos/classificação , Água/parasitologia , Animais , Imunofluorescência , Processamento de Imagem Assistida por Computador , Redes Neurais de Computação , Parasitologia/métodos
15.
Appl Environ Microbiol ; 68(3): 1115-21, 2002 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-11872458

RESUMO

Microscopic detection of Cryptosporidium parvum oocysts is time-consuming, requires trained analysts, and is frequently subject to significant human errors. Artificial neural networks (ANN) were developed to help identify immunofluorescently labeled C. parvum oocysts. A total of 525 digitized images of immunofluorescently labeled oocysts, fluorescent microspheres, and other miscellaneous nonoocyst images were employed in the training of the ANN. The images were cropped to a 36- by 36-pixel image, and the cropped images were placed into two categories, oocyst and nonoocyst images. The images were converted to grayscale and processed into a histogram of gray color pixel intensity. Commercially available software was used to develop and train the ANN. The networks were optimized by varying the number of training images, number of hidden neurons, and a combination of these two parameters. The network performance was then evaluated using a set of 362 unique testing images which the network had never "seen" before. Under optimized conditions, the correct identification of authentic oocyst images ranged from 81 to 97%, and the correct identification of nonoocyst images ranged from 78 to 82%, depending on the type of fluorescent antibody that was employed. The results indicate that the ANN developed were able to generalize the training images and subsequently discern previously unseen oocyst images efficiently and reproducibly. Thus, ANN can be used to reduce human errors associated with the microscopic detection of Cryptosporidium oocysts.


Assuntos
Algoritmos , Cryptosporidium parvum/classificação , Cryptosporidium parvum/crescimento & desenvolvimento , Processamento de Imagem Assistida por Computador , Redes Neurais de Computação , Animais , Cryptosporidium parvum/isolamento & purificação , Imunofluorescência , Parasitologia/métodos , Água/parasitologia
SELEÇÃO DE REFERÊNCIAS
Detalhe da pesquisa