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1.
Calcium, magnesium, zinc, and iron balances in young women: effects of a low-phytate barley-fiber concentrate.
Am J Clin Nutr
; 54(3): 553-9, 1991 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-1652199
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[Probiotics]. / Präbiotika.
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3.
[Effects of various methods on the determination of dietary fiber and available carbohydrates on the calculation of the energy content of bread]. / Einfluss der verwendeten Methoden bei der Bestimmung von Ballaststoffen und verwertbaren Kohlenhydraten auf die Berechnung des Energiegehalts von Broten.
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4.
Metabolizable energy of diets low or high in dietary fiber from fruits and vegetables when consumed by humans.
J Nutr
; 120(11): 1331-7, 1990 Nov.
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5.
[Is there a correlation of dietary fiber to the calculation of calorific value of food? Comparison of the experimental determination and the calculated metabolizable energy of 16 diets with different fiber content]. / Einbeziehung der Ballaststoffe in die Berechnung des Brennwertes von Lebensmitteln? Vergleich der experimentell bestimmten und der berechneten metabolisierbaren Energie von 16 Kostformen mit unterschiedlichem Ballaststoffgehalt.
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; 197(3): 233-8, 1993 Sep.
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6.
Metabolizable energy of diets low or high in dietary fiber from cereals when eaten by humans.
J Nutr
; 118(8): 945-52, 1988 Aug.
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| MEDLINE | ID: mdl-2841437
7.
[A method for the determination of tartrazine in candies and pudding mixes (author's transl)]. / Quantitative Bestimmung von Tartrazin in Süsswaren und Puddingpulvern.
Z Lebensm Unters Forsch
; 170(4): 267-71, 1980 Apr.
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Alemão
| MEDLINE | ID: mdl-7395388
8.
[Caloric value and dietary fiber content of cereals, flours and breads]. / Brennwert und Ballaststoffgehalt von Getreidenflocken, Mehlen und Broten.
Z Lebensm Unters Forsch
; 176(3): 183-9, 1983.
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9.
Short-chain fatty acids produced in vitro from fibre residues obtained from mixed diets containing different breads and in human faeces during the ingestion of the diets.
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; 84(1): 31-7, 2000 Jul.
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Inglês
| MEDLINE | ID: mdl-10961158
10.
Fibre-mediated physiological effects of raw and processed carrots in humans.
Br J Nutr
; 72(4): 579-99, 1994 Oct.
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11.
Fermentation in human subjects of nonstarch polysaccharides in mixed diets, but not in a barley fiber concentrate, could be predicted by in vitro fermentation using human fecal inocula.
J Nutr
; 127(10): 1981-8, 1997 Oct.
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12.
Fermentation of non-starch polysaccharides in mixed diets and single fibre sources: comparative studies in human subjects and in vitro.
Br J Nutr
; 80(3): 253-61, 1998 Sep.
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13.
Digestibilities of energy, protein, fat and nonstarch polysaccharides in a low fiber diet and diets containing coarse or fine whole meal rye are comparable in rats and humans.
J Nutr
; 126(2): 481-8, 1996 Feb.
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Inglês
| MEDLINE | ID: mdl-8632222
14.
Digestibility of energy, protein, fat and non-starch polysaccharides in mixed diets: comparative studies between man and the rat.
Br J Nutr
; 71(4): 471-87, 1994 Apr.
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Inglês
| MEDLINE | ID: mdl-8011604
15.
Energy values of non-starch polysaccharides: comparative studies in humans and rats.
J Nutr
; 127(1): 108-16, 1997 Jan.
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Inglês
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16.
Metabolizable energy and dietary fiber.
J Nutr
; 118(5): 654-5, 1988 May.
Artigo
Inglês
| MEDLINE | ID: mdl-2835465
