Detalhe da pesquisa
1.
Time to address the double inequality of differences in dietary intake between Scotland and England.
Br J Nutr
; 120(2): 220-226, 2018 07.
Artigo
Inglês
| MEDLINE | ID: mdl-29947325
2.
Identifying dietary differences between Scotland and England: a rapid review of the literature.
Public Health Nutr
; 20(14): 2459-2477, 2017 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-28724456
3.
A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis.
BMC Public Health
; 17(1): 93, 2017 01 19.
Artigo
Inglês
| MEDLINE | ID: mdl-28103846
4.
Micronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study.
Br J Nutr
; 116(4): 751-61, 2016 08.
Artigo
Inglês
| MEDLINE | ID: mdl-27363567
5.
Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study.
Br J Nutr
; 115(12): 2170-80, 2016 06.
Artigo
Inglês
| MEDLINE | ID: mdl-27087119
6.
'Change4Life Smart Swaps': quasi-experimental evaluation of a natural experiment.
Public Health Nutr
; 19(13): 2388-92, 2016 09.
Artigo
Inglês
| MEDLINE | ID: mdl-27002189
7.
Trends in socio-economic inequalities in the Scottish diet: 2001-2009.
Public Health Nutr
; 18(16): 2970-80, 2015 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-25771827
8.
Energy density of the Scottish diet estimated from food purchase data: relationship with socio-economic position and dietary targets.
Br J Nutr
; 112(1): 80-8, 2014 Jul 14.
Artigo
Inglês
| MEDLINE | ID: mdl-24804721
9.
Slow pace of dietary change in Scotland: 2001-9.
Br J Nutr
; 109(10): 1892-902, 2013 May 28.
Artigo
Inglês
| MEDLINE | ID: mdl-23116795
10.
Perceptions of 'Home Cooking': A Qualitative Analysis from the United Kingdom and United States.
Nutrients
; 12(1)2020 Jan 12.
Artigo
Inglês
| MEDLINE | ID: mdl-31940897
11.
Strategies for achieving a high response rate in a home interview survey.
BMC Med Res Methodol
; 9: 46, 2009 Jun 30.
Artigo
Inglês
| MEDLINE | ID: mdl-19566931
12.
Measurement of food and alcohol intake in relation to chronic liver disease.
Stat Methods Med Res
; 18(3): 285-301, 2009 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-19036908
13.
What maternal factors influence the diet of 2-year-old children living in deprived areas? A cross-sectional survey.
Public Health Nutr
; 12(8): 1254-60, 2009 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-18826662
14.
Estimation of typical food portion sizes for children of different ages in Great Britain.
Br J Nutr
; 99(6): 1344-53, 2008 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-18031591
15.
Examining Associations between Body Mass Index in 18â»25 Year-Olds and Energy Intake from Alcohol: Findings from the Health Survey for England and the Scottish Health Survey.
Nutrients
; 10(10)2018 Oct 10.
Artigo
Inglês
| MEDLINE | ID: mdl-30309046
16.
Weight loss for women with and without polycystic ovary syndrome following a very low-calorie diet in a community-based setting with trained facilitators for 12 weeks.
Diabetes Metab Syndr Obes
; 8: 495-503, 2015.
Artigo
Inglês
| MEDLINE | ID: mdl-26508882
17.
A qualitative study of pregnant teenagers' perceptions of the acceptability of a nutritional education intervention.
Midwifery
; 19(2): 140-7, 2003 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-12809634
18.
The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial.
Public Health Nutr
; 10(2): 203-11, 2007 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-17261231