Detalhe da pesquisa
1.
Development of antioxidant and smart NH3 -sensing packaging film by incorporating bilirubin into κ-carrageenan matrix.
J Sci Food Agric
; 103(14): 7030-7039, 2023 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-37337853
2.
Influence of sodium bicarbonate and moisture content on physicochemical properties of chicken-based extrudate by twin-screw extruder.
Food Chem
; 402: 134313, 2023 Feb 15.
Artigo
Inglês
| MEDLINE | ID: mdl-36155287
3.
Effect of antifreeze protein on the quality and microstructure of frozen chicken breasts.
Food Chem
; 404(Pt A): 134555, 2023 Mar 15.
Artigo
Inglês
| MEDLINE | ID: mdl-36444034
4.
Preparation and performance testing of corn starch/pullulan/gallic acid multicomponent composite films for active food packaging.
Food Chem X
; 19: 100782, 2023 Oct 30.
Artigo
Inglês
| MEDLINE | ID: mdl-37780268
5.
Ultrasonic-assisted stewing enhances the aroma intensity of chicken broth: A perspective of the aroma-binding behavior of fat.
Food Chem
; 398: 133913, 2023 Jan 01.
Artigo
Inglês
| MEDLINE | ID: mdl-35964560
6.
The Emulsion Properties of Chicken Liver Protein Recovered through Isoelectric Solubilization/Precipitation Processes.
Foods
; 11(11)2022 Jun 02.
Artigo
Inglês
| MEDLINE | ID: mdl-35681394
7.
Evaluation of coloration, nitrite residue and antioxidant capacity of theaflavins, tea polyphenols in cured sausage.
Meat Sci
; 192: 108877, 2022 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-35671627
8.
The effect of water-insoluble dietary fiber from star anise on water retention of minced meat gels.
Food Res Int
; 157: 111425, 2022 07.
Artigo
Inglês
| MEDLINE | ID: mdl-35761670
9.
A comparative study of vacuum tumbling and immersion marination on quality, microstructure, and protein changes of Xueshan chicken.
Front Nutr
; 9: 1064521, 2022.
Artigo
Inglês
| MEDLINE | ID: mdl-36505261
10.
Antimicrobial and Preservative Effects of the Combinations of Nisin, Tea Polyphenols, Rosemary Extract, and Chitosan on Pasteurized Chicken Sausage.
J Food Prot
; 84(2): 233-239, 2021 Feb 01.
Artigo
Inglês
| MEDLINE | ID: mdl-32977338
11.
Structural and antimicrobial properties of Maillard reaction products in chicken liver protein hydrolysate after sonication.
Food Chem
; 343: 128417, 2021 May 01.
Artigo
Inglês
| MEDLINE | ID: mdl-33406574
12.
Effect of konjac glucomannan/carrageenan-based edible emulsion coatings with camellia oil on quality and shelf-life of chicken meat.
Int J Biol Macromol
; 183: 331-339, 2021 Jul 31.
Artigo
Inglês
| MEDLINE | ID: mdl-33930444
13.
Enhanced flavor strength of broth prepared from chicken following short-term frozen storage.
Food Chem
; 356: 129678, 2021 Sep 15.
Artigo
Inglês
| MEDLINE | ID: mdl-33812185
14.
Emulsified blend film based on konjac glucomannan/carrageenan/ camellia oil: Physical, structural, and water barrier properties.
Carbohydr Polym
; 251: 117100, 2021 Jan 01.
Artigo
Inglês
| MEDLINE | ID: mdl-33142638
15.
Effects of ultrasound pretreatment on the extent of Maillard reaction and the structure, taste and volatile compounds of chicken liver protein.
Food Chem
; 331: 127369, 2020 Nov 30.
Artigo
Inglês
| MEDLINE | ID: mdl-32590262
16.
Influence of ultrasound-assisted sodium bicarbonate marination on the curing efficiency of chicken breast meat.
Ultrason Sonochem
; 60: 104808, 2020 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-31568999
17.
Gelatin enhances the flavor of chicken broth: A perspective on the ability of emulsions to bind volatile compounds.
Food Chem
; 333: 127463, 2020 Dec 15.
Artigo
Inglês
| MEDLINE | ID: mdl-32659666
18.
Effect of sodium alginate and carboxymethyl cellulose edible coating with epigallocatechin gallate on quality and shelf life of fresh pork.
Int J Biol Macromol
; 141: 178-184, 2019 Dec 01.
Artigo
Inglês
| MEDLINE | ID: mdl-31476396
19.
Preparation and antioxidant activity of sodium alginate and carboxymethyl cellulose edible films with epigallocatechin gallate.
Int J Biol Macromol
; 134: 1038-1044, 2019 Aug 01.
Artigo
Inglês
| MEDLINE | ID: mdl-31128181
20.
Comparison on the physico-chemical and nutritional qualities of normal and abnormal colored fresh chicken liver.
Anim Sci J
; 88(6): 893-899, 2017 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-27723198