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1.
Proc Natl Acad Sci U S A ; 105(3): 895-900, 2008 Jan 22.
Artigo em Inglês | MEDLINE | ID: mdl-18195374

RESUMO

In this study we evaluate, at full atomic detail, the folding processes of two small helical proteins, the B domain of protein A and the Villin headpiece. Folding kinetics are studied by performing a large number of ab initio Monte Carlo folding simulations using a single transferable all-atom potential. Using these trajectories, we examine the relaxation behavior, secondary structure formation, and transition-state ensembles (TSEs) of the two proteins and compare our results with experimental data and previous computational studies. To obtain a detailed structural information on the folding dynamics viewed as an ensemble process, we perform a clustering analysis procedure based on graph theory. Moreover, rigorous p(fold) analysis is used to obtain representative samples of the TSEs and a good quantitative agreement between experimental and simulated Phi values is obtained for protein A. Phi values for Villin also are obtained and left as predictions to be tested by future experiments. Our analysis shows that the two-helix hairpin is a common partially stable structural motif that gets formed before entering the TSE in the studied proteins. These results together with our earlier study of Engrailed Homeodomain and recent experimental studies provide a comprehensive, atomic-level picture of folding mechanics of three-helix bundle proteins.


Assuntos
Dobramento de Proteína , Proteínas/química , Proteínas/metabolismo , Simulação por Computador , Cinética , Modelos Moleculares , Estrutura Secundária de Proteína , Estrutura Terciária de Proteína
2.
J Am Chem Soc ; 131(13): 4622-7, 2009 Apr 08.
Artigo em Inglês | MEDLINE | ID: mdl-19334772

RESUMO

Recent work has shown that the incorporation of an all-hydrocarbon "staple" into peptides can greatly increase their alpha-helix propensity, leading to an improvement in pharmaceutical properties such as proteolytic stability, receptor affinity, and cell permeability. Stapled peptides thus show promise as a new class of drugs capable of accessing intractable targets such as those that engage in intracellular protein-protein interactions. The extent of alpha-helix stabilization provided by stapling has proven to be substantially context dependent, requiring cumbersome screening to identify the optimal site for staple incorporation. In certain cases, a staple encompassing one turn of the helix (attached at residues i and i+4) furnishes greater helix stabilization than one encompassing two turns (i,i+7 staple), which runs counter to expectation based on polymer theory. These findings highlight the need for a more thorough understanding of the forces that underlie helix stabilization by hydrocarbon staples. Here we report all-atom Monte Carlo folding simulations comparing unmodified peptides derived from RNase A and BID BH3 with various i,i+4 and i,i+7 stapled versions thereof. The results of these simulations were found to be in quantitative agreement with experimentally determined helix propensities. We also discovered that staples can stabilize quasi-stable decoy conformations, and that the removal of these states plays a major role in determining the helix stability of stapled peptides. Finally, we critically investigate why our method works, exposing the underlying physical forces that stabilize stapled peptides.


Assuntos
Hidrocarbonetos/química , Peptídeos/química , Sequência de Aminoácidos , Modelos Moleculares , Dados de Sequência Molecular , Método de Monte Carlo , Dobramento de Proteína , Estabilidade Proteica , Estrutura Secundária de Proteína
3.
Structure ; 15(1): 53-63, 2007 Jan.
Artigo em Inglês | MEDLINE | ID: mdl-17223532

RESUMO

Natural proteins fold to a unique, thermodynamically dominant state. Modeling of the folding process and prediction of the native fold of proteins are two major unsolved problems in biophysics. Here, we show successful all-atom ab initio folding of a representative diverse set of proteins by using a minimalist transferable-energy model that consists of two-body atom-atom interactions, hydrogen bonding, and a local sequence-energy term that models sequence-specific chain stiffness. Starting from a random coil, the native-like structure was observed during replica exchange Monte Carlo (REMC) simulation for most proteins regardless of their structural classes; the lowest energy structure was close to native-in the range of 2-6 A root-mean-square deviation (rmsd). Our results demonstrate that the successful folding of a protein chain to its native state is governed by only a few crucial energetic terms.


Assuntos
Modelos Moleculares , Dobramento de Proteína , Estrutura Secundária de Proteína , Método de Monte Carlo
4.
Proteins ; 66(3): 682-8, 2007 Feb 15.
Artigo em Inglês | MEDLINE | ID: mdl-17143895

RESUMO

The free energy landscape of protein folding is rugged, occasionally characterized by compact, intermediate states of low free energy. In computational folding, this landscape leads to trapped, compact states with incorrect secondary structure. We devised a residue-specific, protein backbone move set for efficient sampling of protein-like conformations in computational folding simulations. The move set is based on the selection of a small set of backbone dihedral angles, derived from clustering dihedral angles sampled from experimental structures. We show in both simulated annealing and replica exchange Monte Carlo (REMC) simulations that the knowledge-based move set, when compared with a conventional move set, shows statistically significant improved ability at overcoming kinetic barriers, reaching deeper energy minima, and achieving correspondingly lower RMSDs to native structures. The new move set is also more efficient, being able to reach low energy states considerably faster. Use of this move set in determining the energy minimum state and for calculating thermodynamic quantities is discussed.


Assuntos
Dobramento de Proteína , Glicina/química , Cinética , Bases de Conhecimento , Leucina/química , Modelos Moleculares , Método de Monte Carlo , Conformação Proteica , Proteínas/química , Proteínas/metabolismo , Termodinâmica
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