Detalhe da pesquisa
1.
The Major Qualitative Characteristics of Olive (Olea europaea L.) Cultivated in Southwest China.
Front Plant Sci
; 8: 559, 2017.
Artigo
Inglês
| MEDLINE | ID: mdl-28579990
2.
Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives.
Ultrason Sonochem
; 37: 328-334, 2017 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-28427640
3.
Expression of a ß-mannosidase from Paenibacillus polymyxa A-8 in Escherichia coli and characterization of the recombinant enzyme.
PLoS One
; 9(11): e111622, 2014.
Artigo
Inglês
| MEDLINE | ID: mdl-25423086