Detalhe da pesquisa
1.
Functionality Enhancement of Pea Protein Powder via High-Intensity Ultrasound: Screening in-vitro Digestion, o/w Emulsion Properties and Testing in Gluten-Free Bread.
Plant Foods Hum Nutr
; 78(3): 597-603, 2023 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-37624568
2.
Sour Cherry By-products: Compositions, Functional Properties and Recovery Potentials - A Review.
Crit Rev Food Sci Nutr
; 59(22): 3549-3563, 2019.
Artigo
Inglês
| MEDLINE | ID: mdl-30040438
3.
Optimization of extraction parameters on the isolation of phenolic compounds from sour cherry (Prunus cerasus L.) pomace.
J Food Sci Technol
; 52(5): 2851-9, 2015 May.
Artigo
Inglês
| MEDLINE | ID: mdl-25892783
4.
Processing of verjuice by ultrasound-assisted microwave heating: An assessment on the enzyme activity retention, technological parameters, and bioactive properties.
Food Sci Technol Int
; : 10820132231176580, 2023 May 19.
Artigo
Inglês
| MEDLINE | ID: mdl-37207287
5.
Effects of natural nitrite sources from arugula and barberry extract on quality characteristic of heat-treated fermented sausages.
Meat Sci
; 198: 109090, 2023 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-36610293
6.
The effect of high-power ultrasound pretreatment on drying efficiency and bioactive compounds of chokeberry (Aronia melanocarpa L.).
Food Sci Technol Int
; 29(5): 480-490, 2023 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-35435745
7.
Principles and recent applications of vacuum technology in the processing of dough-based cereal products: A comprehensive review.
Food Chem
; 403: 134443, 2023 Mar 01.
Artigo
Inglês
| MEDLINE | ID: mdl-36358079
8.
The Role of the Left Atrial Strain Parameters on Grading of Aortic Regurgitation.
J Cardiovasc Echogr
; 31(3): 151-156, 2021.
Artigo
Inglês
| MEDLINE | ID: mdl-34900550
9.
Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments - A review.
Food Res Int
; 136: 109504, 2020 10.
Artigo
Inglês
| MEDLINE | ID: mdl-32846583
10.
Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds.
Food Chem
; 283: 637-645, 2019 Jun 15.
Artigo
Inglês
| MEDLINE | ID: mdl-30722922
11.
Ultrasound-assisted vacuum impregnation on the fortification of fresh-cut apple with calcium and black carrot phenolics.
Ultrason Sonochem
; 48: 509-516, 2018 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-30080578