Detalhe da pesquisa
1.
Regular consumption of both vitamin D- and calcium- and vitamin D-fortified yogurt drink is equally accompanied by lowered blood lipoprotein (a) and elevated apoprotein A1 in subjects with type 2 diabetes: a randomized clinical trial.
J Am Coll Nutr
; 32(1): 26-30, 2013.
Artigo
Inglês
| MEDLINE | ID: mdl-23875809
2.
Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial.
BMC Med
; 9: 125, 2011 Nov 24.
Artigo
Inglês
| MEDLINE | ID: mdl-22114787
3.
Effects of stevia on glycemic and lipid profile of type 2 diabetic patients: A randomized controlled trial.
Avicenna J Phytomed
; 10(2): 118-127, 2020.
Artigo
Inglês
| MEDLINE | ID: mdl-32257884
4.
Content Analysis of Food Advertising in Iranian Children's Television Programs.
Int J Prev Med
; 5(10): 1337-42, 2014 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-25400894
5.
Vitamin D Receptor Fok-I polymorphism modulates diabetic host response to vitamin D intake: need for a nutrigenetic approach.
Diabetes Care
; 36(3): 550-6, 2013 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-23160722
6.
Improvement of vitamin D status via daily intake of fortified yogurt drink either with or without extra calcium ameliorates systemic inflammatory biomarkers, including adipokines, in the subjects with type 2 diabetes.
J Clin Endocrinol Metab
; 97(6): 2005-11, 2012 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-22442277
7.
Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial.
Am J Clin Nutr
; 93(4): 764-71, 2011 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-21289226