Detalhe da pesquisa
1.
Flavor differences of soybean and defatted soybean fermented soy sauce and its correlation with the enzyme profiles of the kojis.
J Sci Food Agric
; 103(2): 606-615, 2023 Jan 30.
Artigo
Inglês
| MEDLINE | ID: mdl-36054657
2.
Treatments of tilapia (Oreochromis niloticus) using nitric oxide for quality improvement: Establishing a potential method for large-scale processing of farmed fish.
Nitric Oxide
; 77: 19-25, 2018 07 01.
Artigo
Inglês
| MEDLINE | ID: mdl-29635033
3.
Enhanced butanol production from cassava with Clostridium acetobutylicum by genome shuffling.
World J Microbiol Biotechnol
; 32(4): 53, 2016 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-26925615
4.
Effects of koji-making with mixed strains on physicochemical and sensory properties of Chinese-type soy sauce.
J Sci Food Agric
; 95(10): 2145-54, 2015 Aug 15.
Artigo
Inglês
| MEDLINE | ID: mdl-25312834
5.
Antioxidant and nitrite-scavenging capacities of phenolic compounds from sugarcane (Saccharum officinarum L.) tops.
Molecules
; 19(9): 13147-60, 2014 Aug 26.
Artigo
Inglês
| MEDLINE | ID: mdl-25162956
6.
Investigation of the susceptibility of acid-deamidated wheat gluten to in vitro enzymatic hydrolysis using Raman spectra and free amino acid analysis.
J Sci Food Agric
; 92(9): 1865-73, 2012 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-22488419
7.
Effects of combined high pressure and enzymatic treatments on physicochemical and antioxidant properties of peanut proteins.
Food Sci Nutr
; 7(4): 1417-1425, 2019 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-31024715
8.
Characterization of a novel alkaline Arxula adeninivorans urate oxidase expressed in Escherichia coli and its application in reducing uric acid content of food.
Food Chem
; 293: 254-262, 2019 Sep 30.
Artigo
Inglês
| MEDLINE | ID: mdl-31151609
9.
Anti-inflammatory Mechanism Involved in 4-Ethylguaiacol-Mediated Inhibition of LPS-Induced Inflammation in THP-1 Cells.
J Agric Food Chem
; 67(4): 1230-1243, 2019 Jan 30.
Artigo
Inglês
| MEDLINE | ID: mdl-30614688
10.
A comparison study on polysaccharides extracted from Fructus Mori using different methods: structural characterization and glucose entrapment.
Food Funct
; 10(6): 3684-3695, 2019 Jun 19.
Artigo
Inglês
| MEDLINE | ID: mdl-31168531
11.
Cooling combined with hyperoxic CO2 anesthesia is effective in improving the air exposure duration of tilapia.
Sci Rep
; 7(1): 14016, 2017 10 25.
Artigo
Inglês
| MEDLINE | ID: mdl-29070855
12.
Application of targeted drug delivery system in Chinese medicine.
J Control Release
; 138(2): 103-12, 2009 Sep 01.
Artigo
Inglês
| MEDLINE | ID: mdl-19433120
13.
Characterization of hydrolysates derived from enzymatic hydrolysis of wheat gluten.
J Food Sci
; 72(2): C103-7, 2007 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-17995823