Uptake and translocation of Cd in different rice cultivars and the relation with Cd accumulation in rice grain.

The variations among six rice cultivars in cadmium (Cd) uptake and translocation were investigated with pot soil experiments. The results showed that only a very small portion (0.73%) of Cd absorbed by rice plant was transferred into grain. With regard to plant total Cd uptake, Cd concentrations and quantity accumulations in roots, stems and leaves, the differences among the cultivars (between the largest one and the smallest one) were less than one time. But for Cd concentrations and Cd quantity accumulations in the grains, the differences were more than five and eight times, respectively. With respect to Cd distribution portions in plant organs, the diversities among the cultivars were also small in roots, stems and leaves, but much larger in grains. Grain Cd concentrations correlated positively and significantly (P<0.01) with Cd quantity accumulations in plant, Cd distribution ratios to aboveground parts, and especially with Cd distribution ratios from aboveground parts to the grain. The results indicated that Cd concentration in rice grain was governed somewhat by plant Cd uptake and the transport of Cd from root to shoot, and in a greater extent, by the transport of Cd from shoot to grain. Cd was not distributed evenly in different products after rice grain processing. The average Cd concentration in cortex (embryo) was five times more than that in chaff and polished rice. With regard to Cd quantity accumulation in the products, near 40% in cortex (embryo), 45% in polished rice and 15% in chaff averagely.

Variations among rice cultivars on root oxidation and Cd uptake.

In order to understand the mechanisms on the variation between rice cultivars in Cd uptake and accumulation, two pot soil experiments were conducted with typical rice cultivars that varied greatly in soil Cd uptake. The experiments with six rice cultivars showed that the root oxidation abilities of rice differed with rice cultivars and also with types of the cultivars, the cultivars with indica consanguinity were significantly higher than the cultivars with japonica consanguinity. Root oxidation abilities of the rice cultivars correlated positively and significantly (P < 0.01) with their Cd concentrations and Cd quantity accumulations in rice plants. The experiments with two rice cultivars showed that significant differences also existed between the two cultivars in pot soil redox potentials, which of Shan you 63 (higher soil Cd accumulator) were significantly higher than that of Wu yun jing 7 (lower soil Cd accumulator) under different soil Cd levels, but the degrees of the differences varied with soil Cd levels. The differences were larger under soil Cd treatments than the control. The results indicate that root oxidation ability, especially in Cd contaminated soil, is one of the main mechanisms which dominate Cd uptake and accumulation by rice plant.

Variations between rice cultivars in root secretion of organic acids and the relationship with plant cadmium uptake.

To attempt to understand certain mechanisms causing the variations between rice cultivars with regard to Cd uptake and accumulation, pot soil experiments were conducted with two rice cultivars at different levels of Cd, i.e., 0 (the control), 10, 50 mg Cd kg(-1 )soil. The two rice cultivars differ significantly with regard to Cd uptake and accumulation. Root secretions of low-molecular-weight organic acids (LMWOA) for each treatment were measured with ion chromatography. The results showed that LMWOA concentrations in the soil planted with Shan you 63 (a high soil Cd accumulator) were all higher than those in the soil planted with Wu yun jing 7 (low soil Cd accumulator) at different soil Cd levels, although the magnitudes of the differences varied for individual LMWOA and depend on soil Cd concentrations. For all six LMWOA, there were significant differences at P < 0.05 or < 0.01 levels for soils treated with 10 and 50 mg kg(-1) Cd. The magnitude of the differences was greater under soil Cd treatments, especially at relatively low levels (for example, 10 mg Cd kg(-1) soil), than in the control. Acetic acid and formic acid constituted more than 96% of the total concentration of the six LMWOA, while citric acid constituted only about 0.1%. The rice cultivar with higher concentrations of LMWOA in soil accumulated more Cd in the plants. The results indicate that LMWOA secretion by rice root, especially in Cd-contaminated soils, is likely to be one of the mechanisms determining the plant Cd uptake properties of rice cultivars.

[Effects of water stress during grain-filling period on rice grain yield and its quality under different nitrogen levels].

To examine the effects of nitrogen (N) supply and water stress on rice grain yield and its quality, a pot experiment was conducted at Yangzhou University. Three rice cultivars were grown under two N levels (high N and normal N) from initial heading, and two water conditions (well watering and water stress) were installed for each of the two N levels from flowering to maturity. The results showed that when the plants of test cultivars were grown under normal N level, water stress markedly reduced the grain-filling percentage and grain weight, resulting in a significant decrease of grain yield by 11.6% to approximately 14.7%. Though the head-milled rice had a slight increase, the percentage of chalkiness was significantly increased by 18.7% to approximately 33.1%, which resulted in an inferior performance in grain-apparent quality. In contrast, when the plants were grown under high N level, water stress increased the grain yield by 18. 8% to approximately 22.2% because of the increase of grain-filling percentage and grain weight. As compared with well watering, water stress decreased the percentages of chalky grain and chalkiness by 15.3% to approximately 37.2% and 13.7% to 29.9%, respectively, which improved the performance of grain-apparent quality. The pronounced effects of N application and water treatment were observed on the RVA profile and cooked quality. Under both two N levels, water stress decreased the peak viscosity and breakdown (except for Yangdao 6) while increased the setback. According to the performance in the indices of cooked quality, the palatability became poor when subjected to water stress under normal N level, as the result of the increase of hardness and cohesiveness. In contrast, under high N level, water stress availed the ascending of viscosity at the early stage when rice flours were pasting, peak viscosity and breakdown were increased, and setback was decreased, suggesting that the palpability got well. It was concluded that mild water stress during grain-filling period was benefit for the development of high quality grain when rice plants were grown under high N level.

Abscisic acid and cytokinins in the root exudates and leaves and their relationship to senescence and remobilization of carbon reserves in rice subjected to water stress during grain filling.

The possible regulation of senescence-initiated remobilization of carbon reserves in rice (Oryza sativa L.) by abscisic acid (ABA) and cytokinins was studied using two rice cultivars with high lodging resistance and slow remobilization. The plants were grown in pots and either well-watered (WW, soil water potential = 0 MPa) or water-stressed (WS, soil water potential = -0.05 MPa) from 9 days after anthesis until they reached maturity. Leaf water potentials of both cultivars markedly decreased at midday as a result of water stress but completely recovered by early morning. Chlorophyll (Chl) and photosynthetic rate (Pr) of the flag leaves declined faster in WS plants than in WW plants, indicating that the water deficit enhanced senescence. Water stress accelerated starch remobilization in the stems, promoted the re-allocation of pre-fixed (14)C from the stems to grains, shortened the grain-filling period and increased the grain-filling rate. Sucrose phosphate synthase (SPS, EC 2.4.1.14) activity was enhanced by water stress and positively correlated with sucrose accumulation in both the stem and leaves. Water stress substantially increased ABA but reduced zeatin (Z) + zeatin riboside (ZR) concentrations in the root exudates and leaves. ABA significantly and negatively, while Z+ZR positively, correlated with Pr and Chl of the flag leaves. ABA, not Z+ZR, was positively and significantly correlated with SPS activity and remobilization of pre-stored carbon. Spraying ABA reduced Chl in the flag leaves, and enhanced SPS activity and remobilization of carbon reserves. Spraying kinetin had the opposite effect. The results suggest that both ABA and cytokinins are involved in controlling plant senescence, and an enhanced carbon remobilization is attributed to an elevated ABA level in rice plants subjected to water stress.

Correlation of cytokinin levels in the endosperms and roots with cell number and cell division activity during endosperm development in rice.

Cell number and cell division activity in rice (Oryza sativa) endosperms are possibly regulated by cytokinin levels in the endosperm and its source in the roots. This study tried to find the possible correlations among them. Six rice genotypes were grown in nutrient solution. Two patterns of endosperm cell division, synchronous and asynchronous, were observed among the genotypes based on the cell division rate of superior and inferior spikelets. Contents of zeatin (Z) + zeatin riboside (ZR) were much higher than those of N6-isopentenyladenine (iP) and N6-isopentenyladenosine (iPR) in both endosperms and roots. Changes in Z + ZR levels in endosperms were significantly correlated with those in roots, and both were very significantly correlated with the cell division rate. Changes in iP + iPR contents in the roots were not significantly correlated with those in the endosperms and the cell division rate. When roots were treated with kinetin, endosperm cell number and grain weight were increased. Such enhancement was more significantly achieved by the root kinetin treatment than by spraying kinetin on leaves and panicles. The results suggest that the cell number and cell division activity in rice endosperms are regulated by cytokinin levels in the endosperm and that root-derived Z + ZR play a pivotal role.

Activities of key enzymes in sucrose-to-starch conversion in wheat grains subjected to water deficit during grain filling.

This study tested the hypothesis that a controlled water deficit during grain filling of wheat (Triticum aestivum) could accelerate grain-filling rate through regulating the key enzymes involved in Suc-to-starch pathway in the grains. Two high lodging-resistant wheat cultivars were field grown. Well-watered and water-deficit (WD) treatments were imposed from 9 DPA until maturity. The WD promoted the reallocation of prefixed 14C from the stems to grains, shortened the grain-filling period, and increased grain-filling rate or starch accumulation rate (SAR) in the grains. Activities of Suc synthase (SuSase), soluble starch synthase (SSS), and starch branching enzyme (SBE) in the grains were substantially enhanced by WD and positively correlated with the SAR. ADP Glc pyrophosphorylase activity was also enhanced in WD grains initially and correlated with SAR with a smaller coefficient. Activities of granule-bound starch synthase and soluble and insoluble acid invertase in the grains were less affected by WD. Abscisic acid (ABA) content in the grains was remarkably enhanced by WD and very significantly correlated with activities of SuSase, SSS, and SBE. Application of ABA on well-watered plants showed similar results as those by WD. Spraying with fluridone, an ABA synthesis inhibitor, had the opposite effect. The results suggest that increased grain-filling rate is mainly attributed to the enhanced sink activity by regulating key enzymes involved in Suc-to-starch conversion, especially SuSase, SSS, and SBE, in wheat grains when subjected to a mild water deficit during grain filling, and ABA plays a vital role in the regulation of this process.

Activities of fructan- and sucrose-metabolizing enzymes in wheat stems subjected to water stress during grain filling.

This study investigated if a controlled water deficit during grain filling of wheat (Triticum aestivum L.) could accelerate grain filling by facilitating the remobilization of carbon reserves in the stem through regulating the enzymes involved in fructan and sucrose metabolism. Two high lodging-resistant wheat cultivars were grown in pots and treated with either a normal (NN) or high amount of nitrogen (HN) at heading time. Plants were either well-watered (WW) or water-stressed (WS) from 9 days post anthesis until maturity. Leaf water potentials markedly decreased at midday as a result of water stress but completely recovered by early morning. Photosynthetic rate and zeatin + zeatin riboside concentrations in the flag leaves declined faster in WS plants than in WW plants, and they decreased more slowly with HN than with NN when soil water potential was the same, indicating that the water deficit enhanced, whereas HN delayed, senescence. Water stress, both at NN and HN, facilitated the reduction in concentration of total nonstructural carbohydrates (NSC) and fructans in the stems but increased the sucrose level there, promoted the re-allocation of pre-fixed (14)C from the stems to grains, shortened the grain-filling period, and accelerated the grain-filling rate. Grain weight and grain yield were increased under the controlled water deficit when HN was applied. Fructan exohydrolase (FEH; EC 3.2.1.80) and sucrose phosphate synthase (SPS; EC 2.4.1.14) activities were substantially enhanced by water stress and positively correlated with the total NSC and fructan remobilization from the stems. Acid invertase (EC 3.2.1.26) activity was also enhanced by the water stress and associated with the change in fructan concentration, but not correlated with the total NSC remobilization and (14)C increase in the grains. Sucrose:sucrose fructosyltransferase (EC 2.4.1.99) activity was inhibited by the water stress and negatively correlated with the remobilization of carbon reserves. Sucrose synthase (EC 2.4.1.13) activity in the stems decreased sharply during grain filling and showed no significant difference between WW and WS treatments. Abscisic acid (ABA) concentration in the stem was remarkably enhanced by water stress and significantly correlated with SPS and FEH activities. Application of ABA to WW plants yielded similar results to those for WS plants. The results suggest that the increased remobilization of carbon reserves by water stress is attributable to the enhanced FEH and SPS activities in wheat stems, and that ABA plays a vital role in the regulation of the key enzymes involved in fructan and sucrose metabolism.

[Difference of lead uptake and distribution in rice cultivars and its mechanism].

In order to investigate the uptake of lead by rice plant and the distribution of lead in different parts of rice, pot experiment was conducted with 20 rice cultivars of different genotypes by adding lead to soil. The results showed that there existed significant differences among the cultivars in the lead uptake and distribution by rice plants, but the differences had no obvious relationship with rice genotypes. The lead concentrations decreased rapidly from roots to grains along rice plants, so the concentrations of lead were very low in grains compared with other parts of rice plants. The regression analysis showed that there were significant negative correlations between adjacent organs of rice plant, but positive correlations, mostly significant, between disconnected organs, for the lead concentrations in them. Lead concentration in the leaf of heading stage showed a significant positive correlation with that in the grain of ripening stage. Lead was not distributed uniformly in different parts of grain structure, and the lead accumulation in polished rice was only 32.88% of the total lead accumulation in grain.