Detalhe da pesquisa
1.
Spicy food consumption reduces the risk of ischaemic stroke: a prospective study.
Br J Nutr
; 131(10): 1777-1785, 2024 May 28.
Artigo
Inglês
| MEDLINE | ID: mdl-38287709
2.
Secondhand smoke exposure can increase the risk of first ischemic stroke: A 10.7-year prospective cohort study in China.
Ann Epidemiol
; 92: 25-34, 2024 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-38367798
3.
Healthy sleep pattern reduce the risk of cardiovascular disease: A 10-year prospective cohort study.
Sleep Med
; 105: 53-60, 2023 05.
Artigo
Inglês
| MEDLINE | ID: mdl-36963321
4.
Heavy Metal Contamination in Soil and Brown Rice and Human Health Risk Assessment near Three Mining Areas in Central China.
J Healthc Eng
; 2017: 4124302, 2017.
Artigo
Inglês
| MEDLINE | ID: mdl-29065598