Detalhe da pesquisa
1.
Use of Tunisian flavored olive oil as anisakicidal agent in industrial anchovy marinating process.
J Sci Food Agric
; 98(9): 3446-3451, 2018 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-29282740
2.
Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors.
Food Microbiol
; 62: 232-238, 2017 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-27889154
3.
Exposure to Anisakis extracts can induce inflammation on in vitro cultured human colonic cells.
Parasitol Res
; 116(9): 2471-2477, 2017 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-28702801
4.
Antibiotic resistance of Vibrio species isolated from Sparus aurata reared in Italian mariculture.
New Microbiol
; 37(3): 329-37, 2014 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-25180847
5.
A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes.
Int J Food Microbiol
; 413: 110586, 2024 Mar 02.
Artigo
Inglês
| MEDLINE | ID: mdl-38262123
6.
Quantitative Detection of Viable but Nonculturable Vibrio parahaemolyticus in Frozen Bivalve Molluscs.
Foods
; 12(12)2023 Jun 15.
Artigo
Inglês
| MEDLINE | ID: mdl-37372584
7.
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance.
Ital J Food Saf
; 12(1): 10880, 2023 Mar 08.
Artigo
Inglês
| MEDLINE | ID: mdl-37064513
8.
Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia.
Antibiotics (Basel)
; 12(5)2023 Apr 23.
Artigo
Inglês
| MEDLINE | ID: mdl-37237705
9.
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes.
Ital J Food Saf
; 11(1): 9981, 2022 Feb 22.
Artigo
Inglês
| MEDLINE | ID: mdl-35284337
10.
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus).
Ital J Food Saf
; 11(1): 10019, 2022 Feb 22.
Artigo
Inglês
| MEDLINE | ID: mdl-35284339
11.
Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption.
Ital J Food Saf
; 10(4): 9974, 2021 Nov 22.
Artigo
Inglês
| MEDLINE | ID: mdl-35071060
12.
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product.
Ital J Food Saf
; 9(1): 8590, 2020 Mar 31.
Artigo
Inglês
| MEDLINE | ID: mdl-32300571
13.
Corrigendum to "A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes" [Int. J. Food Microbiol. 413 (2024) 110586].
Int J Food Microbiol
; 414: 110614, 2024 Apr 02.
Artigo
Inglês
| MEDLINE | ID: mdl-38331628
14.
Quality assessment of Zeus faber (Peter's fish) ovaries regularly commercialized for human consumption.
Ital J Food Saf
; 7(1): 6997, 2018 Mar 31.
Artigo
Inglês
| MEDLINE | ID: mdl-29732333
15.
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria.
Ital J Food Saf
; 7(4): 7672, 2018 Dec 31.
Artigo
Inglês
| MEDLINE | ID: mdl-30854338
16.
A New Approach to Predict the Fish Fillet Shelf-Life in Presence of Natural Preservative Agents.
Ital J Food Saf
; 6(2): 6768, 2017 Apr 13.
Artigo
Inglês
| MEDLINE | ID: mdl-28713795
17.
Activity of Tagetes minuta Linnaeus (Asteraceae) essential oil against L3 Anisakis larvae type 1.
Asian Pac J Trop Med
; 10(5): 461-465, 2017 May.
Artigo
Inglês
| MEDLINE | ID: mdl-28647183
18.
Activity of R(+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets.
Int J Food Microbiol
; 237: 109-113, 2016 Nov 21.
Artigo
Inglês
| MEDLINE | ID: mdl-27552348
19.
Evaluation of the Antibacterial Activity of Bergamot Essential Oils on Different Listeria Monocytogenes Strains.
Ital J Food Saf
; 5(4): 6176, 2016 Sep 20.
Artigo
Inglês
| MEDLINE | ID: mdl-28058251
20.
Preliminary Investigation on the Use of Allyi Isothiocyanate to Increase the Shelf-Life of Gilthead Sea Bream (Sparus Aurata) Fillets.
Ital J Food Saf
; 4(3): 4512, 2015 Jun 30.
Artigo
Inglês
| MEDLINE | ID: mdl-27800402