Detalhe da pesquisa
1.
Kinetic and thermodynamic of lactoferrin - Ethoxylated-nonionic surfactants supramolecular complex formation.
Int J Biol Macromol
; 187: 325-331, 2021 Sep 30.
Artigo
Inglês
| MEDLINE | ID: mdl-34280448
2.
Naringenin-lactoferrin binding: Impact on naringenin bitterness and thermodynamic characterization of the complex.
Food Chem
; 331: 127337, 2020 Nov 30.
Artigo
Inglês
| MEDLINE | ID: mdl-32585547
3.
Influence of protein conformation and selected Hofmeister salts on bovine serum albumin/lutein complex formation.
Food Chem
; 305: 125463, 2020 Feb 01.
Artigo
Inglês
| MEDLINE | ID: mdl-31520921
4.
Surface plasmon resonance study of interaction between lactoferrin and naringin.
Food Chem
; 297: 125022, 2019 Nov 01.
Artigo
Inglês
| MEDLINE | ID: mdl-31253281
5.
PEO-[M(CN)5NO](x-) (M = Fe, Mn, or Cr) interaction as a driving force in the partitioning of the pentacyanonitrosylmetallate anion in ATPS: strong effect of the central atom.
J Phys Chem B
; 112(37): 11669-78, 2008 Sep 18.
Artigo
Inglês
| MEDLINE | ID: mdl-18717547
6.
Antimicrobial effects of silver nanoparticles against bacterial cells adhered to stainless steel surfaces.
J Food Prot
; 75(4): 701-5, 2012 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-22488058
7.
Thermodynamic study of colorimetric transitions in polydiacetylene vesicles induced by the solvent effect.
J Phys Chem B
; 114(42): 13365-71, 2010 Oct 28.
Artigo
Inglês
| MEDLINE | ID: mdl-20883002