Detalhe da pesquisa
1.
Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients.
Foods
; 13(9)2024 Apr 29.
Artigo
Inglês
| MEDLINE | ID: mdl-38731747