Detalhe da pesquisa
1.
Bioactive Antimicrobial Peptides from Food Proteins: Perspectives and Challenges for Controlling Foodborne Pathogens.
Pathogens
; 12(3)2023 Mar 17.
Artigo
Inglês
| MEDLINE | ID: mdl-36986399
2.
Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B1 and B2 by Fusarium verticillioides in Corn Ears.
Toxins (Basel)
; 14(2)2022 01 21.
Artigo
Inglês
| MEDLINE | ID: mdl-35202108