Detalhe da pesquisa
1.
Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry.
J Food Sci Technol
; 60(7): 1981-1991, 2023 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-37206424
2.
Influence of hemicellulose content and cellulose crystal change on cellulose nanofibers properties.
Int J Biol Macromol
; 213: 780-790, 2022 Jul 31.
Artigo
Inglês
| MEDLINE | ID: mdl-35690158
3.
Extraction, characterization and technological properties of white garland-lily starch.
Int J Biol Macromol
; 135: 422-428, 2019 Aug 15.
Artigo
Inglês
| MEDLINE | ID: mdl-31128191