Detalhe da pesquisa
1.
Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance.
Molecules
; 28(5)2023 Feb 27.
Artigo
Inglês
| MEDLINE | ID: mdl-36903442
2.
Ultrasound, Acetic Acid, and Peracetic Acid as Alternatives Sanitizers to Chlorine Compounds for Fresh-Cut Kale Decontamination.
Molecules
; 27(20)2022 Oct 18.
Artigo
Inglês
| MEDLINE | ID: mdl-36296611
3.
Inactivation of Salmonella Enteritidis on cherry tomatoes by ultrasound, lactic acid, detergent, and silver nanoparticles.
Can J Microbiol
; 67(3): 259-270, 2021 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-32956591
4.
Food safety knowledge, attitudes and practices of food handlers: A cross-sectional study in school kitchens in Espírito Santo, Brazil.
BMC Public Health
; 21(1): 349, 2021 02 12.
Artigo
Inglês
| MEDLINE | ID: mdl-33579231
5.
Application of Ultrasound Combined with Acetic Acid and Peracetic Acid: Microbiological and Physicochemical Quality of Strawberries.
Molecules
; 26(1)2020 Dec 22.
Artigo
Inglês
| MEDLINE | ID: mdl-33375142
6.
Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices.
Microorganisms
; 11(5)2023 May 19.
Artigo
Inglês
| MEDLINE | ID: mdl-37317309
7.
Effect of Edible Coatings of Cassava Starch Incorporated with Clove and Cinnamon Essential Oils on the Shelf Life of Papaya.
Membranes (Basel)
; 13(9)2023 Aug 31.
Artigo
Inglês
| MEDLINE | ID: mdl-37755194
8.
Ultrasound improves chemical reduction of natural contaminant microbiota and Salmonella enterica subsp. enterica on strawberries.
Int J Food Microbiol
; 241: 23-29, 2017 Jan 16.
Artigo
Inglês
| MEDLINE | ID: mdl-27743521