Detalhe da pesquisa
1.
Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models.
Food Microbiol
; 52: 59-65, 2015 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-26338117
2.
Inactivation of Escherichia coli, Listeria monocytogenes, and Salmonella Enteritidis by Cymbopogon citratus D.C. Stapf. Essential Oil in Pineapple Juice.
J Food Prot
; 79(2): 213-9, 2016 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-26818981
3.
Effects of the Essential Oil from Origanum vulgare L. on Survival of Pathogenic Bacteria and Starter Lactic Acid Bacteria in Semihard Cheese Broth and Slurry.
J Food Prot
; 79(2): 246-52, 2016 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-26818985
4.
Influence of carvacrol and 1,8-cineole on cell viability, membrane integrity, and morphology of Aeromonas hydrophila cultivated in a vegetable-based broth.
J Food Prot
; 78(2): 424-9, 2015 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-25710162
5.
Synergies of carvacrol and 1,8-cineole to inhibit bacteria associated with minimally processed vegetables.
Int J Food Microbiol
; 154(3): 145-51, 2012 Mar 15.
Artigo
Inglês
| MEDLINE | ID: mdl-22273461
6.
Carvacrol and 1,8-cineole alone or in combination at sublethal concentrations induce changes in the cell morphology and membrane permeability of Pseudomonas fluorescens in a vegetable-based broth.
Int J Food Microbiol
; 158(1): 9-13, 2012 Aug 01.
Artigo
Inglês
| MEDLINE | ID: mdl-22795513