RESUMO
A simple, rapid, in situ, and green extraction combined with a microcomplexation has been developed for the spectrophotometric determination of phosphate in water samples. Through their formation, layered double hydroxides (LDHs) were employed as the extraction medium, instantly commenced by a rapid addition of a mixed solution of Mg2+ and Al3+ ions into alkaline phosphate solution. After the extraction, LDH precipitate containing phosphate was dissolved by sulfuric acid and the released phosphate was subsequently detected via its complexation with molybdate in the presence of antimonyl and ascorbic acid. Under optimum conditions, the linearity in the range of 5-200µgL-1, with the correlation coefficient (r2) of 0.9969, and the enrichment factor (EF) of 14 were obtained. The limit of detection (LOD) of 5µgL-1 and good precision, with the relative standard deviations (RSDs) less than 8.16%, were achieved. The proposed method was successfully applied to determine phosphate in water samples and the relative recoveries of 72.97-115.32% were obtained.
RESUMO
This article describes the various chemical components as obtained from the oils in the leaves of Cymbopogon citratus using hydrodistillation and solvent-free microwave extraction methods. Furthermore, extractions of the oils were also carried out with a slight in pH variation and compared, "GC-MS evaluation of C. citratus (DC) Stapf oil obtained using modified hydrodistillation and microwave extraction methods" (Ajayi et al., 2016 [1]). The current article contains one table exhibiting a list of compounds in the four different methods of extraction. Comparative studies amongst the various methods of extraction are highlighted in the table.
RESUMO
Three partially purified polysaccharides were extracted from Phellinus linteus mycelia using hot water, 1% (NH4)2C2O4, and 1.25M NaOH/0.05% NaBH4, and the extracts were named PL-W, PL-A, and, PL-N respectively. PL-N mainly comprised xylose and arabinose with a high molecular weight (Mw) and the highest carbohydrate and uronic acid contents. PL-W and PL-A were mainly composed of glucose with high and low Mw fractions in various ratios. All three polysaccharides existed as compact coils in aqueous solutions and exhibited strong scavenging capacity and antioxidant activities in a concentration-dependent manner. The polysaccharides also had high uronic acid and carbohydrate contents and strong antioxidant activities. The Mws, monosaccharide compositions, and chemical structures of the polysaccharides also affected their antioxidant activities. PL-A and PL-N had better antioxidant activities and could thus be developed as potential natural antioxidant agents for applications in food additives and biomedical industries.