The effects of excess food nutrient content on a tritrophic food chain model in the aquatic ecosystem.

Ecological stoichiometry is an approach that focuses on the balance of energy and elements in environmental interactions, and it leads to new insights and a better understanding of ecological processes and outcomes. Modeling under this framework enables us to investigate the effects of nutrient content (i.e., food quality) on organisms, whether the imbalance involves insufficient or excess nutrient content. In this paper, we develop and analyze a tritrophic food chain model that captures the phenomenon known as the "stoichiometric knife-edge", where consumer growth is limited under conditions of excess nutrients. The model tracks two essential elements, carbon and phosphorus, in each species. The dynamics of the system such as boundedness and positivity of the solutions, existence and stability conditions of boundary and internal equilibria are analyzed. Through numerical simulations and bifurcation analyses, we observe the dynamics of the system switching between periodic oscillations and chaos. Our findings also show that nutrient-rich food consumption can cause adverse effects on species.

Dynamics of a Producer-Grazer Model Incorporating the Effects of Phosphorus Loading on Grazer's Growth.

Phosphorus is an essential element for all life forms, and it is also a limiting nutrient in many aquatic ecosystems. To keep track of the mismatch between the grazer's phosphorus requirement and producer phosphorus content, stoichiometric models have been developed to explicitly incorporate food quality and food quantity. Most stoichiometric models have suggested that the grazer dynamics heavily depends on the producer phosphorus content when the producer has insufficient nutrient content [low phosphorus (P):carbon (C) ratio]. However, recent laboratory experiments have shown that the grazer dynamics are also affected by excess producer nutrient content (extremely high P:C ratio). This phenomenon is known as the "stoichiometric knife edge." While the Peace et al. (Bull Math Biol 76(9):2175-2197, 2014) model has captured this phenomenon, it does not explicitly track P loading of the aquatic environment. Here, we extend the Peace et al. (2014) model by mechanistically deriving and tracking P loading in order to investigate the growth response of the grazer to the producer of varying P:C ratios. We analyze the dynamics of the system such as boundedness and positivity of the solutions, existence and stability conditions of boundary equilibria. Bifurcation diagram and simulations show that our model behaves qualitatively similar to the Peace et al. (2014) model. The model shows that the fate of the grazer population can be very sensitive to P loading. Furthermore, the structure of our model can easily be extended to incorporate seasonal P loading.

Effect of excess food nutrient on producer-grazer model under stoichiometric and toxicological constraints.

Accurately assessing the risks of contaminants requires more than an understanding of the effects of contaminants on individual organism, but requires further understanding of complex ecological interactions, elemental cycling, and the interactive effects of natural stressors, such as resource limitations, and contaminant stressors. There is increasing evidence that organisms experience interactive effects of contaminant stressors and food conditions, such as resource stoichiometry, availability and excess of nutrient. Here, we develop and analyze the first producer-grazer population model that incorporates the effects of excess nutrients, as well as nutrient limitations on grazer exposed to toxicants. We use analytical, numerical and bifurcation analysis to reduce and exploremodel parameterized for an aquatic system of algae and zooplankton exposed to methylmercury under varying phosphorus conditions. Under certain environmental conditions, our models predict higher toxicity than previous models that neglect the consequences excess nutrient conditions can have on grazer populations.

A stoichiometric producer-grazer model incorporating the effects of excess food-nutrient content on consumer dynamics.

There has been important progress in understanding ecological dynamics through the development of the theory of ecological stoichiometry. For example, modeling under this framework allows food quality to affect consumer dynamics. While the effects of nutrient deficiency on consumer growth are well understood, recent discoveries in ecological stoichiometry suggest that consumer dynamics are not only affected by insufficient food nutrient content (low phosphorus (P): carbon (C) ratio) but also by excess food nutrient content (high P:C). This phenomenon is known as the stoichiometric knife edge, in which animal growth is reduced not only by food with low P content but also by food with high P content, and needs to be incorporated into mathematical models. Here we present a Lotka-Volterra type model to investigate the growth response of Daphnia to algae of varying P:C ratios capturing the mechanism of the stoichiometric knife edge.