Detalhe da pesquisa
1.
Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry.
Compr Rev Food Sci Food Saf
; 23(1): e13281, 2024 01.
Artigo
Inglês
| MEDLINE | ID: mdl-38284572
2.
From bytes to bites: Advancing the food industry with three-dimensional food printing.
Compr Rev Food Sci Food Saf
; 23(1): e13293, 2024 01.
Artigo
Inglês
| MEDLINE | ID: mdl-38284594
3.
Multi-attribute temporal descriptive methods in sensory analysis applied in food science: A systematic scoping review.
Compr Rev Food Sci Food Saf
; 23(1): e13294, 2024 01.
Artigo
Inglês
| MEDLINE | ID: mdl-38284596
4.
Advanced biopolymer-based edible coating technologies for food preservation and packaging.
Compr Rev Food Sci Food Saf
; 23(1): e13275, 2024 01.
Artigo
Inglês
| MEDLINE | ID: mdl-38284604
5.
3D/4D printed super reconstructed foods: Characteristics, research progress, and prospects.
Compr Rev Food Sci Food Saf
; 23(2): e13310, 2024 03.
Artigo
Inglês
| MEDLINE | ID: mdl-38369929
6.
Misinformation and Disinformation in Food Science and Nutrition: Impact on Practice.
J Nutr
; 153(1): 3-9, 2023 01.
Artigo
Inglês
| MEDLINE | ID: mdl-36913465
7.
Latest developments in food-grade delivery systems for probiotics: A systematic review.
Crit Rev Food Sci Nutr
; 63(20): 4371-4388, 2023.
Artigo
Inglês
| MEDLINE | ID: mdl-34748451
8.
Chitosan and its composites-based delivery systems: advances and applications in food science and nutrition sector.
Crit Rev Food Sci Nutr
; 63(20): 4579-4598, 2023.
Artigo
Inglês
| MEDLINE | ID: mdl-34793271
9.
Empirico-inductive and/or hypothetico-deductive methods in food science and nutrition research: which one to favor for a better global health?
Crit Rev Food Sci Nutr
; 63(15): 2480-2493, 2023.
Artigo
Inglês
| MEDLINE | ID: mdl-34494476
10.
Future foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition.
Crit Rev Food Sci Nutr
; 63(23): 6423-6444, 2023.
Artigo
Inglês
| MEDLINE | ID: mdl-35213241
11.
Recent advances in research on Allium plants: functional ingredients, physiological activities, and applications in agricultural and food sciences.
Crit Rev Food Sci Nutr
; 63(26): 8107-8135, 2023.
Artigo
Inglês
| MEDLINE | ID: mdl-35343832
12.
'Fungi are amazing': turning mushrooms into vegan leather and meat.
Nature
; 609(7927): 646, 2022 09.
Artigo
Inglês
| MEDLINE | ID: mdl-36097059
13.
Beyond one-size-fits-all: Consumers react differently to packaging colors and names of cultured meat in Italy.
Appetite
; 182: 106434, 2023 Mar 01.
Artigo
Inglês
| MEDLINE | ID: mdl-36567018
14.
'My voice, my choice': Impact of food technology conditions and message framing on sense of agency and purchase intent.
Appetite
; 181: 106415, 2023 02 01.
Artigo
Inglês
| MEDLINE | ID: mdl-36521649
15.
Pharmaceutical Food Science: Search for Bio-Functional Molecules Obtained from Natural Resources to Prevent and Ameliorate Lifestyle Diseases.
Chem Pharm Bull (Tokyo)
; 71(10): 756-765, 2023.
Artigo
Inglês
| MEDLINE | ID: mdl-37779077
16.
CRISPR-Cas engineering in food science and sustainable agriculture: recent advancements and applications.
Bioprocess Biosyst Eng
; 46(4): 483-497, 2023 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-36707422
17.
Carbon Dots-Types, Obtaining and Application in Biotechnology and Food Technology.
Int J Mol Sci
; 24(19)2023 Oct 07.
Artigo
Inglês
| MEDLINE | ID: mdl-37834430
18.
Advances in two-dimensional engineered nanomaterials applications for the agro- and food-industries.
J Sci Food Agric
; 103(11): 5201-5212, 2023 Aug 30.
Artigo
Inglês
| MEDLINE | ID: mdl-36922737
19.
Prospects for the application of traditional Chinese medicine network pharmacology in food science research.
J Sci Food Agric
; 103(11): 5183-5200, 2023 Aug 30.
Artigo
Inglês
| MEDLINE | ID: mdl-36882903
20.
Processed foods: From their emergence to resilient technologies.
Compr Rev Food Sci Food Saf
; 22(5): 3765-3789, 2023 09.
Artigo
Inglês
| MEDLINE | ID: mdl-37421325