Leites e seus substitutos de origem vegetal: avaliação e comparação da qualidade nutricional de seus rótulos

Nicolau, Isabella; Mendonça, Jéssica Moraes; Dresch, Susete; Pedra, Fernanda Garcia Semião; Vasconcelos, Christiane Mileib.
Rev. Inst. Adolfo Lutz ; 80: e37280, dez. 2021. graf, tab
Artigo Português | LILACS, SES-SP, CONASS, Coleciona SUS (Brasil), VETINDEX, SES SP - Acervo do Centro de Documentação/CCD, SES SP - Instituto Adolfo Lutz, SES-SP, SES SP - Acervo Instituto Adolfo Lutz | ID: biblio-1362114

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