Study of the effects of freezing process on nutritional value of 17 fish species marketed in São Paulo State, Brazil

Tomita, Rúbia Yuri; Carvalho, Síbilla dos Santos.
Rev. Inst. Adolfo Lutz ; 80: e37320, dez. 2021. tab, ilus
Artigo Inglês | LILACS, CONASS, Coleciona SUS (Brasil), SES-SP, VETINDEX, SES SP - Acervo do Centro de Documentação/CCD, SES SP - Instituto Adolfo Lutz, SES-SP, SES SP - Acervo Instituto Adolfo Lutz | ID: biblio-1368348

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