Surveys of food deserts and adherence to a Mediterranean dietamong university students / Encuestas de Desiertos Alimentarios y Adhesión a la dieta mediterránea en estudiantes eniversitarios
Nutr. clín. diet. hosp
; 42(3): 97-109, Ago 2022. tab
Article
en En
| IBECS
| ID: ibc-207350
Biblioteca responsable:
ES1.1
Ubicación: ES15.1 - BNCS
ABSTRACT
Objective:
The objective of this study was to determineand describe the presence of institutional food deserts basedon access to healthy food via a level of adherence to aMediterranean diet in higher education Metropolitan Area institutions in Valle de Aburrá, Colombia.Materials andmethods:
The Food Deserts Survey -EDA and the Mediterranean Diet Adherence Test -KIDMED was administered to 419 university students.Results andDiscussion:
Results evidenced that participants had an average adherence (58.5%) to a Mediterranean diet, indicating that university students need to improve theirdietary pattern to adapt it to a Mediterranean model.Regarding the EDA, most reported that the food they consumed was nutritious (69.0%), fresh (77.3%) and healthy(61.3%). They stated they usually ate breakfast (74.7%),lunch (44.2%) and dinner (85.0%) at home during the week,and usually bought and consumed food in supermarkets andtraditional stores (73.3%).Conclusion:
The study concluded that regardless of gender, participants need to improve their dietary pattern to adapt it to a Mediterranean model, which could indicate a hidden presence of food deserts.(AU)Palabras clave
Texto completo:
1
Banco de datos:
IBECS
Asunto principal:
Estudiantes
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Encuestas Nutricionales
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Alimentos Integrales
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Dieta Mediterránea
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50328
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Conducta Alimentaria
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Nutrición, Alimentación y Dieta
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Cumplimiento y Adherencia al Tratamiento
Límite:
Humans
Idioma:
En
Año:
2022
Tipo del documento:
Article