Nutritional status and intermediate chain-length fatty acids influence the conservation of essential fatty acids in the milk of northern Nigerian women.
Prostaglandins Leukot Essent Fatty Acids
; 63(4): 195-202, 2000 Oct.
Article
en En
| MEDLINE
| ID: mdl-11049694
ABSTRACT
The milk of 89 women in northern Nigeria was analyzed for the fatty acid composition of the total milk lipids, and assessed for the effect nutritional status has on the conservation of essential and non-essential fatty acids when the proportions of C(10)-C(14)fatty acids are increased. The women were stratified on the basis of their body mass index, and calculations were made to estimate the effects of a 3.3-fold increase in the proportion of C(10)-C(14)fatty acids on the proportion of alpha-linolenic acid, docosahexaenoic acid, linoleic acid and arachidonic in total milk lipids. In the well-nourished group (group III, body mass index >23 kg/m(2)), the critical n-3 and n-6 fatty acids were not conserved, while in poorly nourished women (group I, body mass index <19 kg/m(2)), marked conservation of alpha-linolenic acid, docosahexaenoic acid, arachidonic acid, and palmitic acid was seen. Poor nutritional status of the mother appears to promote selective retention of critical essential and non-essential fatty acids in the milk lipid fraction.
Search on Google
Banco de datos:
MEDLINE
Asunto principal:
Ácidos Grasos Esenciales
/
Estado Nutricional
/
Ácidos Grasos
/
Leche Humana
Límite:
Adult
/
Female
/
Humans
País como asunto:
Africa
Idioma:
En
Año:
2000
Tipo del documento:
Article