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Nutrient content of earthworms consumed by Ye'Kuana Amerindians of the Alto Orinoco of Venezuela.
Paoletti, M G; Buscardo, E; VanderJagt, D J; Pastuszyn, A; Pizzoferrato, L; Huang, Y-S; Chuang, L-T; Millson, M; Cerda, H; Torres, F; Glew, R H.
  • Paoletti MG; Department of Biology, University of Padova, via U. Bassi, 58/b, 35100 Padova, Italy. paoletti@civ.bio.unipd.it
Proc Biol Sci ; 270(1512): 249-57, 2003 Feb 07.
Article en En | MEDLINE | ID: mdl-12614573
ABSTRACT
For the Makiritare (Ye'Kuana) native people of the Alto Orinoco (Venezuela), earthworms (Anellida Glossoscolecidae) are an important component of the diet. Two species in particular are widely consumed 'kuru' (Andiorrhinus kuru n. sp.) and 'motto' (Andiorrhinus motto). We analysed eviscerated kuru body proper, and whole and smoked preparations of motto for their content of protein and amino acids, fatty acids and 20 minerals and trace elements. The samples contained large amounts of protein (64.5-72.9% of dry weight), essential amino acids, calcium and iron together with notable quantities of other important elements, indicating that these earthworms contain potentially useful quantities of many nutrients that are critical to the health of the humans who consume them.
Asunto(s)

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Oligoquetos / Indígenas Sudamericanos / Valor Nutritivo Límite: Animals / Humans País como asunto: America do sul / Venezuela Idioma: En Año: 2003 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Oligoquetos / Indígenas Sudamericanos / Valor Nutritivo Límite: Animals / Humans País como asunto: America do sul / Venezuela Idioma: En Año: 2003 Tipo del documento: Article