Effects of the fermentation product of herbs by lactic acid bacteria against phytopathogenic filamentous fungi and on the growth of host plants.

Kuwaki, Shinsuke; Ohhira, Iichiro; Takahata, Masumi; Hirota, Atsuko; Murata, Yoshiyuki; Tada, Mikiro.

Kuwaki S; Department of Biological Resources Chemistry, Faculty of Agriculture, Okayama University, 1-1-1 Tsushima-naka, Okayama 700-8530, Japan.

J Biosci Bioeng ; 98(3): 187-92, 2004.

Article en En | MEDLINE | ID: mdl-16233688

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Banco de datos: MEDLINE Idioma: En Año: 2004 Tipo del documento: Article

Banco de datos: MEDLINE Idioma: En Año: 2004 Tipo del documento: Article