Optimization of multienzyme production by two mixed strains in solid-state fermentation.
Appl Microbiol Biotechnol
; 73(3): 533-40, 2006 Dec.
Article
en En
| MEDLINE
| ID: mdl-16802152
ABSTRACT
F(3) and F(4) strains of Aspergillus niger were screened from five strains of fungi to produce multienzyme preparations (containing cellulase, hemicellulase, glucoamylase, pectinase, and acidic proteinase) as dietary supplementation. Enzyme activities indicated that 14 (F(3) to F(4)) was the optimum mixture proportion, and 0.3% (W/W) was the preferable pitching rate. In bran mash containing 54.5% (W/W) water, F(3) and F(4) could produce the supplementation better when cultured 30 to 36 h at 30 degrees C. Monofactorial and orthogonal experiments were performed to optimize media. Results of the variance and range analysis showed that the optimum medium contained 80 g of bran, 20 g of cottonseed powder, 1 g of (NH(4))(2)SO(4), and 0.1 g of KH(2)PO(4). When F(3) and F(4 )strains were cultured in the optimum medium containing 54.5% (W/W) water, the activity of cellulase, hemicellulase, glucoamylase, pectinase, and acidic proteinase reached 996; 15,863; 13,378; 7,621; and 5,583 U/g, respectively.
Search on Google
Banco de datos:
MEDLINE
Asunto principal:
Aspergillus niger
/
Aspergillus oryzae
/
Enzimas
/
Alimentación Animal
Idioma:
En
Año:
2006
Tipo del documento:
Article