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Cortical perfusion and local fat occlusion after intramedullary nailing of the ovine tibia--comparison of different surgical procedures.
Mueller, C A; Schlegel, V; Hoegel, F; Eckhardt, C; Schlegel, U; Rahn, B A; Pfister, U; Suedkamp, N P.
  • Mueller CA; Orthopedic and Trauma Department, University Clinic of the Albert-Ludwigs-University, Freiburg, Germany.
Injury ; 40(7): 760-6, 2009 Jul.
Article en En | MEDLINE | ID: mdl-19467654
ABSTRACT
UNLABELLED The aim of this study was to determine whether reamed or unreamed nailing is more harmful to local bone perfusion and increases fat occlusion of transcortical vessels.

METHODS:

After creating a standard fracture of the sheep tibia, reaming was performed in the first group using an experimental optimised reaming system (RE), in the second group with the conventional AO reamer (RC). Unreamed nailing was performed in the third group (UN). UHN 7.5mm titanium was inserted in all three groups. Intramedullary pressure was measured intraoperatively. Quantitative histological analyses of the bone were performed postoperatively.

RESULTS:

The highest fat occlusion of transcortical vessels occurred in UN (5.7%), the lowest in RE (1.6%). The least harm to intracortical circulation was caused by RE with 28% perfused intracortical vessels compared to 17% (UN) and 18% (RC).

CONCLUSION:

The experimental optimised reaming system reduces circulatory disturbance and local fat occlusion compared to the existing nailing procedures.
Asunto(s)

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Tibia / Fracturas de la Tibia / Curación de Fractura / Embolia Grasa / Fijación Intramedular de Fracturas Tipo de estudio: Etiology_studies / Evaluation_studies Límite: Animals Idioma: En Año: 2009 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Tibia / Fracturas de la Tibia / Curación de Fractura / Embolia Grasa / Fijación Intramedular de Fracturas Tipo de estudio: Etiology_studies / Evaluation_studies Límite: Animals Idioma: En Año: 2009 Tipo del documento: Article