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Dietzia alimentaria sp. nov., isolated from a traditional Korean food.
Kim, Jandi; Roh, Seong Woon; Choi, Jung-Hye; Jung, Mi-Ja; Nam, Young-Do; Kim, Min-Soo; Park, Eun-Jin; Shin, Kee-Sun; Bae, Jin-Woo.
  • Kim J; Department of Life and Nanopharmaceutical Sciences and Department of Biology, Kyung Hee University, Seoul 130-701, Republic of Korea.
  • Roh SW; Department of Life and Nanopharmaceutical Sciences and Department of Biology, Kyung Hee University, Seoul 130-701, Republic of Korea.
  • Choi JH; Department of Life and Nanopharmaceutical Sciences and Department of Biology, Kyung Hee University, Seoul 130-701, Republic of Korea.
  • Jung MJ; Department of Life and Nanopharmaceutical Sciences and Department of Biology, Kyung Hee University, Seoul 130-701, Republic of Korea.
  • Nam YD; Department of Life and Nanopharmaceutical Sciences and Department of Biology, Kyung Hee University, Seoul 130-701, Republic of Korea.
  • Kim MS; Department of Life and Nanopharmaceutical Sciences and Department of Biology, Kyung Hee University, Seoul 130-701, Republic of Korea.
  • Park EJ; Department of Life and Nanopharmaceutical Sciences and Department of Biology, Kyung Hee University, Seoul 130-701, Republic of Korea.
  • Shin KS; Korea Research Institute of Bioscience and Biotechnology (KRIBB), Daejeon 305-806, Republic of Korea.
  • Bae JW; Department of Life and Nanopharmaceutical Sciences and Department of Biology, Kyung Hee University, Seoul 130-701, Republic of Korea.
Int J Syst Evol Microbiol ; 61(Pt 9): 2254-2258, 2011 Sep.
Article en En | MEDLINE | ID: mdl-20952550
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Actinomycetales / Microbiología de Alimentos País como asunto: Asia Idioma: En Año: 2011 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Actinomycetales / Microbiología de Alimentos País como asunto: Asia Idioma: En Año: 2011 Tipo del documento: Article