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In situ measurement of reaction volume and calculation of pH of weak acid buffer solutions under high pressure.
Min, Stephen K; Samaranayake, Chaminda P; Sastry, Sudhir K.
  • Min SK; Department of Food, Agricultural, and Biological Engineering, The Ohio State University, Columbus, Ohio 43210, United States.
J Phys Chem B ; 115(20): 6564-71, 2011 May 26.
Article en En | MEDLINE | ID: mdl-21542618
ABSTRACT
Direct measurements of reaction volume, so far, have been limited to atmospheric pressure. This study describes a method for in situ reaction volume measurements under pressure using a variable volume piezometer. Reaction volumes for protonic ionization of weak acid buffering agents (MES, citric acid, sulfanilic acid, and phosphoric acid) were measured in situ under pressure up to 400 MPa at 25 °C. The methodology involved initial separation of buffering agents within the piezometer using gelatin capsules. Under pressure, the volume of the reactants was measured at 25 °C, and the contents were heated to 40 °C to dissolve the gelatin and allow the reaction to occur, and cooled to 25 °C, where the volume of products was measured. Reaction volumes were used to calculate pH of the buffer solutions as a function of pressure. The results show that the measured reaction volumes as well as the calculated pH values generally quite agree with their respective theoretically predicted values up to 100 MPa. The results of this study highlight the need for a comprehensive theory to describe the pressure behavior of ionization reactions in realistic systems especially at higher pressures.
Asunto(s)

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ácidos / Química Física Tipo de estudio: Prognostic_studies Idioma: En Año: 2011 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ácidos / Química Física Tipo de estudio: Prognostic_studies Idioma: En Año: 2011 Tipo del documento: Article