Plant and fungal food components with potential activity on the development of microbial oral diseases.

Daglia, Maria; Papetti, Adele; Mascherpa, Dora; Grisoli, Pietro; Giusto, Giovanni; Lingström, Peter; Pratten, Jonathan; Signoretto, Caterina; Spratt, David A; Wilson, Michael; Zaura, Egija; Gazzani, Gabriella

Daglia, Maria; Papetti, Adele; Mascherpa, Dora; Grisoli, Pietro; Giusto, Giovanni; Lingström, Peter; Pratten, Jonathan; Signoretto, Caterina; Spratt, David A; Wilson, Michael; Zaura, Egija; Gazzani, Gabriella.

Daglia M; Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy.

J Biomed Biotechnol ; 2011: 274578, 2011.

Article en En | MEDLINE | ID: mdl-22013381

Asunto(s)

Caries Dental/microbiología; Alimentos/efectos adversos; Hongos; Gingivitis/microbiología; Plantas/efectos adversos; Agaricales/química; Antiinfecciosos/efectos adversos; Cerveza/efectos adversos; Cichorium intybus/efectos adversos; Humanos; Compuestos Inorgánicos/efectos adversos; Polifenoles/efectos adversos; Té/efectos adversos; Vaccinium macrocarpon/efectos adversos

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Plantas / Caries Dental / Alimentos / Hongos / Gingivitis Límite: Humans Idioma: En Año: 2011 Tipo del documento: Article

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