Characterization of changes in psychometric colour attributes of comminuted porcine lean meat during processing. | Meat Sci;28(1): 61-76, 1990. | MEDLINE

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Characterization of changes in psychometric colour attributes of comminuted porcine lean meat during processing.

Palombo, R; Wijngaards, G.

Palombo R; Department of the Science of Food of Animal Origin, Faculty of Veterinary Medicine, The State University of Utrecht, PO Box 80.175, 3508 TD Utrecht, The Netherlands.

Meat Sci ; 28(1): 61-76, 1990.

Article en En | MEDLINE | ID: mdl-22055439

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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Año: 1990 Tipo del documento: Article

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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Año: 1990 Tipo del documento: Article