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Sorting for beef tenderness using high performance liquid chromatography and capillary electrophoresis: A research note.
Patel, J R; Solomon, M B; Fahrenholz, T; Paroczay, E.
  • Patel JR; USDA, Agricultural Research Service, Food Technology and Safety Laboratory, 10300 Baltimore Avenue, BARC-East, Bldg. 201, Beltsville, MD 20705-2350, USA.
Meat Sci ; 72(3): 574-80, 2006 Mar.
Article en En | MEDLINE | ID: mdl-22061743
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Año: 2006 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Año: 2006 Tipo del documento: Article