Association of plasma &#969;-3 to &#969;-6 polyunsaturated fatty acid ratio with complexity of coronary artery lesion.

Hayakawa, Seiichi; Yoshikawa, Daiji; Ishii, Hideki; Tanaka, Miho; Kumagai, Soichiro; Matsumoto, Masaya; Hayashi, Mutsuharu; Sugiura, Tsuyoshi; Hayashi, Kazunori; Ando, Hirohiko; Amano, Tetsuya; Murohara, Toyoaki

Association of plasma ω-3 to ω-6 polyunsaturated fatty acid ratio with complexity of coronary artery lesion.

Hayakawa, Seiichi; Yoshikawa, Daiji; Ishii, Hideki; Tanaka, Miho; Kumagai, Soichiro; Matsumoto, Masaya; Hayashi, Mutsuharu; Sugiura, Tsuyoshi; Hayashi, Kazunori; Ando, Hirohiko; Amano, Tetsuya; Murohara, Toyoaki.

Hayakawa S; Department of Cardiology, Nagoya University Graduate School of Medicine, Japan.

Intern Med ; 51(9): 1009-14, 2012.

Article en En | MEDLINE | ID: mdl-22576378

Asunto(s)

Enfermedad de la Arteria Coronaria/sangre; Enfermedad de la Arteria Coronaria/patología; Ácidos Grasos Omega-3/sangre; Ácidos Grasos Omega-6/sangre; Anciano; Anciano de 80 o más Años; Biomarcadores/sangre; Ácido Eicosapentaenoico/sangre; Femenino; Humanos; Masculino; Persona de Mediana Edad; Estudios Prospectivos

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Banco de datos: MEDLINE Asunto principal: Enfermedad de la Arteria Coronaria / Ácidos Grasos Omega-3 / Ácidos Grasos Omega-6 Tipo de estudio: Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Aged / Aged80 / Female / Humans / Male / Middle aged Idioma: En Año: 2012 Tipo del documento: Article

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