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Lactobacillus kimchiensis sp. nov., isolated from a fermented food.
Kim, Jandi; Kim, Joon Yong; Kim, Min-Soo; Roh, Seong Woon; Bae, Jin-Woo.
  • Kim J; Department of Life and Nanopharmaceutical Sciences and Department of Biology, Kyung Hee University, Seoul 130-701, Republic of Korea.
  • Kim JY; Department of Life and Nanopharmaceutical Sciences and Department of Biology, Kyung Hee University, Seoul 130-701, Republic of Korea.
  • Kim MS; Department of Life and Nanopharmaceutical Sciences and Department of Biology, Kyung Hee University, Seoul 130-701, Republic of Korea.
  • Roh SW; Department of Life and Nanopharmaceutical Sciences and Department of Biology, Kyung Hee University, Seoul 130-701, Republic of Korea.
  • Bae JW; Department of Life and Nanopharmaceutical Sciences and Department of Biology, Kyung Hee University, Seoul 130-701, Republic of Korea.
Int J Syst Evol Microbiol ; 63(Pt 4): 1355-1359, 2013 Apr.
Article en En | MEDLINE | ID: mdl-22798657
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Filogenia / Microbiología de Alimentos / Lactobacillus Idioma: En Año: 2013 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Filogenia / Microbiología de Alimentos / Lactobacillus Idioma: En Año: 2013 Tipo del documento: Article