Recovery of Salmonella from internally and externally contaminated whole tomatoes using several different sample preparation procedures.

Wang, Hua; Gill, Vikas S; Irvin, Kari A; Byrd, Mindi; Bolger, Cathryn M; Zheng, Jie; Dickey, Erin E; Duvall, Robert E; Jacobson, Andrew P; Hammack, Thomas S

Wang, Hua; Gill, Vikas S; Irvin, Kari A; Byrd, Mindi; Bolger, Cathryn M; Zheng, Jie; Dickey, Erin E; Duvall, Robert E; Jacobson, Andrew P; Hammack, Thomas S.

Wang H; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Division of Microbiology, 5100 Paint Branch Pkwy, HFS-711, College Park, MD 20740, USA. Hua.Wang@fda.hhs.gov

J AOAC Int ; 95(5): 1452-6, 2012.

Article en En | MEDLINE | ID: mdl-23175979

Asunto(s)

Técnicas Bacteriológicas/métodos; Microbiología de Alimentos/métodos; Salmonella/aislamiento & purificación; Solanum lycopersicum/microbiología

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Banco de datos: MEDLINE Asunto principal: Salmonella / Técnicas Bacteriológicas / Solanum lycopersicum / Microbiología de Alimentos Idioma: En Año: 2012 Tipo del documento: Article

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