Identification of regions associated with variation in sensitivity to food-related odors in the human genome.

McRae, Jeremy F; Jaeger, Sara R; Bava, Christina M; Beresford, Michelle K; Hunter, Denise; Jia, Yilin; Chheang, Sok Leang; Jin, David; Peng, Mei; Gamble, Joanna C; Atkinson, Kelly R; Axten, Lauren G; Paisley, Amy G; Williams, Liam; Tooman, Leah; Pineau, Benedicte; Rouse, Simon A; Newcomb, Richard D

McRae, Jeremy F; Jaeger, Sara R; Bava, Christina M; Beresford, Michelle K; Hunter, Denise; Jia, Yilin; Chheang, Sok Leang; Jin, David; Peng, Mei; Gamble, Joanna C; Atkinson, Kelly R; Axten, Lauren G; Paisley, Amy G; Williams, Liam; Tooman, Leah; Pineau, Benedicte; Rouse, Simon A; Newcomb, Richard D.

McRae JF; New Zealand Institute for Plant and Food Research, Auckland 1025, New Zealand.

Curr Biol ; 23(16): 1596-600, 2013 Aug 19.

Article en En | MEDLINE | ID: mdl-23910658

Asunto(s)

Variación Genética; Odorantes/análisis; Receptores Odorantes/genética; Olfato; Adulto; Femenino; Alimentos; Estudio de Asociación del Genoma Completo; Humanos; Masculino; Persona de Mediana Edad; Receptores Odorantes/metabolismo; Adulto Joven

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Olfato / Variación Genética / Receptores Odorantes / Odorantes Tipo de estudio: Diagnostic_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Female / Humans / Male / Middle aged Idioma: En Año: 2013 Tipo del documento: Article

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