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Influence of the tolerability of vinegar as an oral source of short-chain fatty acids on appetite control and food intake.
Darzi, J; Frost, G S; Montaser, R; Yap, J; Robertson, M D.
  • Darzi J; Nutritional Sciences, University of Surrey, Guildford, UK.
  • Frost GS; Nutrition and Dietetics Research Group, Division of Diabetes, Endocrinology and Metabolism, Faculty of Medicine, Imperial College London, London, UK.
  • Montaser R; Nutritional Sciences, University of Surrey, Guildford, UK.
  • Yap J; Nutritional Sciences, University of Surrey, Guildford, UK.
  • Robertson MD; Nutritional Sciences, University of Surrey, Guildford, UK.
Int J Obes (Lond) ; 38(5): 675-81, 2014 May.
Article en En | MEDLINE | ID: mdl-23979220
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Regulación del Apetito / Saciedad / Gusto / Ácido Acético / Ácidos Grasos Volátiles / Obesidad Tipo de estudio: Clinical_trials Límite: Adult / Female / Humans / Male Idioma: En Año: 2014 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Regulación del Apetito / Saciedad / Gusto / Ácido Acético / Ácidos Grasos Volátiles / Obesidad Tipo de estudio: Clinical_trials Límite: Adult / Female / Humans / Male Idioma: En Año: 2014 Tipo del documento: Article