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Formulating blackberry leaf mixtures for preparation of infusions with plant derived sources of sweeteners.
Komes, Drazenka; Belscak-Cvitanovic, Ana; Ljubicic, Ivan; Durgo, Ksenija; Cindric, Iva Juranovic; Busic, Arijana; Vojvodic, Aleksandra.
  • Komes D; Faculty of Food Technology and Biotechnology, Department of Food Engineering, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia. Electronic address: dkomes@pbf.hr.
  • Belscak-Cvitanovic A; Faculty of Food Technology and Biotechnology, Department of Food Engineering, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia.
  • Ljubicic I; Faculty of Food Technology and Biotechnology, Department of Food Engineering, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia.
  • Durgo K; Faculty of Food Technology and Biotechnology, Department of Food Engineering, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia.
  • Cindric IJ; Faculty of Science, Department of Chemistry, University of Zagreb, Horvatovac 102A, 10 000 Zagreb, Croatia.
  • Busic A; Faculty of Food Technology and Biotechnology, Department of Food Engineering, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia.
  • Vojvodic A; Faculty of Food Technology and Biotechnology, Department of Food Engineering, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia.
Food Chem ; 151: 385-93, 2014 May 15.
Article en En | MEDLINE | ID: mdl-24423548
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Edulcorantes / Extractos Vegetales / Hojas de la Planta / Stevia / Polifenoles / Rubus / Frutas / Antioxidantes Límite: Humans Idioma: En Año: 2014 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Search on Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Edulcorantes / Extractos Vegetales / Hojas de la Planta / Stevia / Polifenoles / Rubus / Frutas / Antioxidantes Límite: Humans Idioma: En Año: 2014 Tipo del documento: Article